NUTELLA® HAZELNUT COOKIES

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Nutella® Hazelnut Cookies image

These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them.

Provided by Carmella DiNardo

Categories     Desserts     Cookies     Nut Cookie Recipes     Hazelnut

Time 57m

Yield 12

Number Of Ingredients 12

2 ½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
¾ cup brown sugar
¾ cup white sugar
2 large eggs
2 tablespoons vanilla extract
½ cup chocolate-hazelnut spread, such as Nutella®
½ cup chopped toasted hazelnuts
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  • Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  • Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  • Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  • Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.

Nutrition Facts : Calories 502.2 calories, Carbohydrate 63.1 g, Cholesterol 68 mg, Fat 26.7 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 13.2 g, Sodium 434.3 mg, Sugar 39.8 g

Salik Khan
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Overall, I was disappointed with these cookies. I won't be making them again.


Rony Hossain
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These cookies are not worth the calories.


ruhat hasan
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I found the dough to be a bit too sticky. I had to add a little extra flour to get it to the right consistency.


Sudais Ramzan
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These cookies are way too sweet for my taste.


Wung Gideon
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I'm not sure what happened, but my cookies turned out dry and crumbly. I think I might have overbaked them.


Irshad Ahmed
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These cookies are a great way to use up leftover Nutella.


Sylvia Delarosa
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I love that these cookies can be made ahead of time. It makes them perfect for busy weeknights.


Trevor “tjkbrown” B
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These cookies are perfect for a quick and easy dessert.


Abdullah Gul
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I'm not a big fan of Nutella, but I loved these cookies. The hazelnut flavor really shines through.


Fidel Sisi
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I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.


Karl Mimi
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These cookies are so easy to make, even for a beginner baker.


fjkofio iicho Muni
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I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional cookies.


ayob
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These cookies are amazing! The Nutella filling is so rich and decadent.


Monica Weick
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I've made these cookies several times and they are always a favorite. They are so easy to make and always turn out delicious.


WavySpooky
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I followed the recipe exactly and the cookies came out perfectly. They were the perfect combination of chewy and gooey.


Frank Perry
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These cookies are so good! I love the combination of Nutella and hazelnuts.


Fifj Kddkfk
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I made these cookies for a party and they were a huge success! Everyone loved them.


Md Risat
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These Nutella cookies were a hit! They were easy to make and turned out perfectly. The cookies were soft and chewy with a gooey Nutella center. I will definitely be making these again.