OAT BISCUITS
A slightly sweet biscuit with a crisp exterior and tender interior. We especially love them with sausage gravy or hamburger gravy over them. Because they aren't a flaky biscuit, you will need to cut them open or just put any butter or spreads on the top. They are also good with a stew.
Provided by Windchime
Categories Breads
Time 22m
Yield 10 biscuits, 5 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the first four ingredients. Cut in the shortening. Stir in oats. Stir in milk just until combined.
- Pat out, cut and bake for 12-15 minutes, at 450°F
- Recipe may be doubled. Freeze extra biscuits in a heavy plastic bag - thaw and heat to serve.
Nutrition Facts : Calories 395.5, Fat 17.9, SaturatedFat 4.8, Cholesterol 4.6, Sodium 547.7, Carbohydrate 51.6, Fiber 2.6, Sugar 10.4, Protein 7.5
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Light Bringer
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them. They were so fluffy and flavorful.
Keila Galvan
[email protected]These biscuits were a disappointment. They were dry and crumbly. I followed the recipe exactly, but they just didn't turn out well.
Ricky Mitchell
[email protected]I've made these biscuits several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are made with whole wheat flour.
Elvis Kante
[email protected]I made these biscuits for my friends and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
TRUEDREAMS ENTERTAINMENT TV
[email protected]These biscuits were delicious! I used almond milk instead of regular milk and they turned out great. They were so moist and fluffy.
khan Log 786
[email protected]I made these biscuits for a potluck and they were a hit! Everyone loved them. They were so fluffy and flavorful.
Kamogelo Kgole
[email protected]These biscuits were a disappointment. They were dry and crumbly. I followed the recipe exactly, but they just didn't turn out well.
Andro Girma
[email protected]I've made these biscuits several times now and they are always a hit. They are so easy to make and they taste amazing. I love that they are made with whole wheat flour.
Sylheter news
[email protected]I made these biscuits for my friends and they were a huge hit! Everyone loved them. They were so easy to make and they tasted delicious.
mubashir 007
[email protected]These biscuits were amazing! I used almond milk instead of regular milk and they turned out great. They were so moist and fluffy.
Olayinka Agboola
[email protected]I made these biscuits this morning and they were a hit! My family loved them. They were so fluffy and flavorful.
Luke Chilengwe
[email protected]These biscuits were delicious! The banana adds a nice sweetness and moisture to the biscuit. They were also very easy to make. I will definitely be making these again!