OATMEAL BRAN MUFFINS (AMISH FRIENDSHIP BREAD STARTER)
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon, vanilla, etc. I make my starter with whole wheat flour, so I go ahead and use cake flour in this recipe to lighten it up a bit. I also use carrot baby food in place of the applesauce to healthify it a bit more :)
Provided by januarybride
Categories Quick Breads
Time 45m
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Beat together wet ingredients til just mixed.
- Add remaining ingredients and stir until just mixed (batter should be a little lumpy).
- Fill greased muffin tins 2/3 full and bake 30 minutes at 375 degrees.
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Km Mondol
[email protected]Overall, I wasn't impressed with these muffins. I won't be making them again.
Tufail Badshah
[email protected]I followed the recipe exactly, but my muffins didn't turn out right. I'm not sure what I did wrong.
Roy Catubig
[email protected]These muffins were a bit too crumbly for my liking.
Fam. Saes
[email protected]I didn't like the texture of these muffins.
Shubhash Yadav
[email protected]I found these muffins to be a bit dry.
Issah Hajaratu
[email protected]These muffins are a bit too sweet for my taste.
Sultan Atalan
[email protected]I'm not a huge fan of muffins, but these are really good.
Md Srabon
[email protected]These muffins are perfect for a quick and easy breakfast.
William Finney Blay
[email protected]I love the flavor of the bran in these muffins.
Samuel Williams
[email protected]These muffins are so moist and fluffy.
HD Kamaboi
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
Falola Faith
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some leftover oatmeal in the fridge, so this recipe is perfect for me.
fujoshi weeb
[email protected]I love the Amish Friendship Bread starter in these muffins. It gives them a unique flavor that I can't get enough of.
Ns Salauddin
[email protected]I've made these muffins several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser. I often get requests for the recipe.
Tuff Gong
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a great texture. I love that they're made with healthy ingredients like oats and bran. Definitely a keeper recipe!