OATMEAL,DRIED CHERRY,WALNUT COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



OATMEAL,DRIED CHERRY,WALNUT COOKIES image

Categories     Cookies     Fruit     Dessert     Bake     Kid-Friendly

Yield 3 dozen large cookies

Number Of Ingredients 14

1 cup all-vegetable shortening
1 cup unsalted butter
2 cups sugar
2 cups light brown sugar
2 tsp.pure vanilla
4 eggs
1 tbsp.fresh orange zest
3 cups unbleached all-purpose flour
2 tsp. baking soda
1 tsp. salt
1 tbsp. cinnamon
6 cups rolled oats
1 cup chopped walnuts
1 cup dried cherries

Steps:

  • Beat together shortening through orange zest(first7 ingredients).In separate bowl,whisk flour,soda salt and cinnamon.Add dry ingredients to creamed ingredients, then add oats,walnuts,and cherries. Scoop by heaping tablespoon onto an ungreased cookie sheet, lined with parchment, about 2" apart and bake @375 oven for 13 to 15 minutes.

Hammad Alone
[email protected]

I would definitely recommend this recipe to anyone who loves oatmeal cookies.


Hamza Hi
[email protected]

These cookies are a great way to use up leftover oatmeal. They are also a healthy snack option.


Sandiswa Nkosi
[email protected]

I love oatmeal raisin cookies, so I was excited to try this recipe with dried cherries and walnuts. They did not disappoint! The cookies were soft and chewy, with a great flavor.


Hima Adhikari
[email protected]

These cookies are so delicious and easy to make. I've made them several times now and they always turn out perfect.


Tyler Rodgers (DesignedG)
[email protected]

I made these cookies for a party and they were a hit! Everyone loved them and asked for the recipe.


ben taken
[email protected]

I tried this recipe and it was a total success! The cookies turned out perfectly and were enjoyed by everyone who tried them.


Cierra Richard
[email protected]

These oatmeal, dried cherry and walnut cookies are a delightful treat! They are soft, chewy and have a wonderful flavor combination. I love the tartness of the cherries and the crunch of the walnuts. They are also very easy to make, which is a bonus.