OH MY GOSH MUFFINS [89]
![OH MY GOSH MUFFINS [89] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups. In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full. Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
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Aqsa Ansari
[email protected]These muffins were a bit dry, but the flavor was good.
Arosh ali
[email protected]Yum!
Sami Sam
[email protected]These muffins were easy to make and turned out great! I used blueberries and they were perfect. Will definitely make these again.
Yelhsa CR
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would recommend reducing the amount of sugar in the recipe by half.
Amina Zulfiqar
[email protected]OMG, these muffins are amazing! The batter is so simple to make, and the muffins bake up perfectly every time. I love that I can add any kind of fruit or nuts I want to the batter, so I can customize them to my liking.
Md ismail Hossin
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the streusel topping was the perfect finishing touch. I will definitely be making these again.