OLD-SCHOOL G & A SLIDERS
From Diners, Drive-ins and Dives cookbook. Courtesy of Andy Farantos of G & A Restaurant, Baltimore, Md.
Provided by mightyro_cooking4u
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Wrap the grated onion in a damp cheesecloth and wring out as much liquid as you can into a small bowl. Add about 1/4 water and set aside. Discard the solids.
- Preheat a griddle or cast-iron skillet over medium-high heat. Portion the ground beef into 8 balls. Do not ball up tight. Pat the balls loosely to avoid pushing the fat out of the meat. This will allow ll the natural flavor to be absorbed into the meat as it cooks.
- Pour a few tablespoons of clarified butter onto the griddle. Spread it evenly with a spatula. Lightly sprinle the burgers with salt and pepper. Cook the burgers to order-we prefer medium. The trick here is to sear the ground beef on both sides, about 1 minute on each side, to lock in the juices. Then move the patties to indirect heat, or turn the heat down, if you want them cooked more.
- Top the burgers with American cheese. Pour a little bit of onion juice around burgers; the steam will melt the cheese into the meat. This truly makes the difference in the taste. Put the burgers on the buns and add your favorite condiments.
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Jessica Jordaan
[email protected]These sliders were delicious! I'm definitely going to be making them again.
Asim Sahil
[email protected]I'm not sure what I did wrong, but my sliders turned out really dry.
Angela Ussivane
[email protected]These sliders were really good. I especially liked the sauce.
Wars Ali
[email protected]These sliders were amazing! I'll definitely be making them again.
Topu Ghotok
[email protected]I would definitely recommend these sliders. They're easy to make and they're always a hit.
Carol Barnes
[email protected]These sliders were a bit dry, but they were still pretty good.
Katie Boateng
[email protected]I made these sliders for my kids and they loved them. They're the perfect size for little hands.
Troy Luckey
[email protected]These sliders were delicious! I used ground turkey instead of beef and they were still amazing.
Juliet Merto
[email protected]I'm not a huge fan of sliders, but these were actually really good. The sauce was perfect and the meat was cooked perfectly.
Mama Big Drawers n The Jr.
[email protected]These sliders were a bit too salty for my taste, but they were still pretty good.
Gaitri chatri Neharika
[email protected]I would definitely make these sliders again.
Muna_Bhai786
[email protected]These sliders were easy to make and they turned out really well. The sauce was delicious and the meat was juicy.
AHKELAHH
[email protected]I made these sliders for a party and they were a big hit. Everyone loved them!
Ammar Hassan
[email protected]These sliders were delicious! The sauce was tangy and the meat was cooked perfectly.
Ghulam Mustafa Sialve
[email protected]I followed the recipe exactly and the sliders turned out great. They were cooked evenly and the sauce was flavorful.
Jenna Groves
[email protected]These sliders were a bit too greasy for my taste, but they were still pretty good.
Shusil Yadav
[email protected]I made these sliders for my family and they loved them. The combination of flavors was perfect and they were really juicy.
Zeshaan Ashraf
[email protected]These sliders were amazing! The sauce was perfect and the meat was cooked to perfection.
Tiffeny Sheppard
[email protected]I've made these sliders several times now and they're always a hit. They're so easy to make and they always turn out delicious.
Megla Mim
[email protected]These sliders were a huge hit at my party! The combination of the ground beef, bacon, cheese, and sauce was perfect. They were also really easy to make, which was a bonus.