OMELET FOR TWO
Make and share this Omelet for Two recipe from Food.com.
Provided by Brookelynne26
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.
- Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.
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Divine Ephraim
d_e59@gmail.comThis omelet is perfect for a quick and easy meal. It's also a great way to use up leftover vegetables.
Rabin Pun
p.r68@aol.comI love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Kst Jibon
jibon.k53@yahoo.comThis omelet is a great way to start the day. It's filling, nutritious, and delicious.
Daniel Abbey
abbey16@yahoo.comI've made this omelet several times now and it's always a hit. My family loves it!
Md Ashik Sorkar
m.sorkar@yahoo.comOverall, this was a good omelet recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Serein Reda
reda79@hotmail.comThe omelet was a bit too oily for my liking. I think I'll use less butter next time.
Angelie Mae Garcia
g.a22@hotmail.comThis omelet was a bit bland for my taste. I think I'll add some more spices next time.
Md Minar Ali
alim3@gmail.comI'm not a big fan of omelets, but this one was surprisingly good. The combination of ingredients was perfect, and the omelet was cooked perfectly.
Mutebi profit
m_profit@hotmail.comGreat recipe! Easy to follow and the omelet came out delicious.
TG Mandip YT Mandip
tg-m@yahoo.comFollowed the recipe and it turned out great! The omelet was light and fluffy, and the cheese melted perfectly. Will definitely be making this again.
Agim memeti
memeti@gmail.comThis omelet was a delightful culinary experience. The fluffy texture of the eggs was perfectly complemented by the savory filling of cheese, vegetables, and herbs. Each bite was a symphony of flavors, textures, and aromas.