OMELET WITH FINES HERBES
Provided by Alex Guarnaschelli
Time 20m
Yield 1 omelet
Number Of Ingredients 10
Steps:
- In a bowl, whisk together the eggs, water, salt, a couple of dashes of hot sauce and a couple of dashes of Worcestershire sauce. Whisk only enough to integrate the eggs. You dont want to whip too much air into them or make them frothy. Put the skillet over medium heat and add the butter. Swirl the butter around as it melts so it coats the whole surface of the pan. When the butter is melted (but not browned), lower the heat and pour in the egg mixture. Use a fork to stir the eggs slightly, as if you were scrambling them. Then, allow the eggs to cook, undisturbed for about 15 to 30 seconds. Sprinkle the herbs over the eggs.
- Lift the handle of the pan up tilting the pan away from you and towards the heat. This tilting should cause the omelet to slide down in the pan a little. Fold the edge closest to you towards the center. Fold the other edge towards the center and tilt the pan over the center of a plate so it lands, seam side down. Serve immediately with buttered toast slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Goodnews
[email protected]This omelet is a great way to impress your guests. It's simple to make, but it looks and tastes like it came from a restaurant. The fines herbes add a really nice touch of elegance.
Floating Feather
[email protected]This omelet is the perfect comfort food. It's warm, fluffy, and cheesy. The fines herbes add a really nice touch of flavor. I love to serve this omelet with a side of fruit or toast.
Babi Babidewal
[email protected]I'm not a huge fan of eggs, but this omelet was delicious! The fines herbes added a really nice flavor and the cheese was melted to perfection. I'll definitely be making this again.
Caoimhe Donnelly
[email protected]This omelet is a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to the omelet and my kids ate it up! They loved the flavor of the fines herbes and the cheese.
Rebecca Brundritt
[email protected]I made this omelet for dinner last night and it was a hit with my family. The omelet was cooked perfectly and the fines herbes added a really nice flavor. We'll definitely be making this again.
Ayanle Mohamed
[email protected]This omelet is a great way to use up leftover vegetables. I had some leftover roasted potatoes and broccoli, so I added them to the omelet. It turned out great! The vegetables added a lot of flavor and texture to the omelet.
Gideon Whittaker
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of fines herbes and cheese. It's the perfect breakfast or brunch dish.
Roxie Riley
[email protected]This omelet is a great way to start the day. It's light, fluffy, and packed with flavor. The fines herbes add a really nice touch. I also like to add a bit of shredded cheese to mine.
Njuba Music
[email protected]I made this omelet for breakfast this morning and it was a hit! My husband and kids loved it. The omelet was cooked perfectly and the fines herbes added a really nice flavor. We'll definitely be making this again.
Sniper Liam7702
[email protected]This omelet is a great way to use up leftover herbs. I had some parsley, chives, and thyme that were about to go bad, so I threw them all into the omelet. It turned out great! The herbs added a really nice flavor and the omelet was very fluffy.
Xusen faarax adan Xusen faarax adan
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggs. But I'm so glad I did! The omelet was so light and fluffy, and the fines herbes added a really nice flavor. I'll definitely be making this again.
Faheem Abbas
[email protected]This is my new favorite omelet recipe! The combination of fines herbes and cheese is simply divine. I love that it's so easy to make, too. I've already made it three times this week!
Pastor Rogers Kayongo
[email protected]I followed the recipe exactly and my omelet turned out perfectly. It was light and fluffy, and the fines herbes added a lovely flavor. I served it with a side of fruit and it was a great breakfast.
Hri Doy
[email protected]This omelet was a delight! The fines herbes added a wonderful flavor and the cheese was melted to perfection. I will definitely be making this again.