OMELET à LA CIBOULETTE
This is a chive omelette with Gruyère and Canadian bacon. It's so good and I've made it several times. My kids even like it. This only makes one serving, but it's quick and easy to make more than one. I decided to post it for Zaar World Tour 05.
Provided by Amis227
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil over medium heat.
- Saute the bacon until lightly browned; set aside.
- Whisk the eggs with chives, milk and a few pinches of salt & pepper to taste. Note: You can substitute water for the milk.
- Melt the butter in an 8" skillet over medium high heat. When the butter has stopped foaming swirl it to coat the bootom of the pan and add the egg mixture. Lightly scramble the eggs using small circular motions. You may use the back of a fork, keeping it flat on the bottom of the pan. As the egg mixture firms, hold some back from the side of the pan and tilt the pan to spread the eggs over the bottom.
- Scatter the Gruyère over the omelett being sure to leave a margin around the edges and add the bacon. Lift 1/3 of the omelett and fold it over the center using a spatuala. Tilt the pan toward the plat2 so that 1/3 of the omelette hangs over the edge.
- Invert the pan, using the spatula for support so that it flips neatly over onto itself out of the pan onto the plate.
- Garnish with more chives and serve immeadiately.
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Small Coded
[email protected]I'm not sure about the chives, but the rest of the recipe looks good.
Clement Victor
[email protected]This omelet looks so fluffy and cheesy. I can't wait to try it!
Pronob Sarkar
[email protected]I'm going to try this recipe for dinner tonight. It looks delicious!
innocent arigo
[email protected]This omelet is a great way to start the day. It's filling and flavorful.
Steveocat Steveocat
[email protected]I love the combination of chives and cheese in this omelet. It's a simple but delicious dish.
Mbella George
[email protected]This was my first time making an omelet and it turned out great! Thanks for the recipe.
Waqar mukhtar
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover chives and cheese.
Damien O'Connell
[email protected]This omelet was so easy to make and it turned out so fluffy and delicious. I loved the flavor of the chives and cheese.
Gordon Ungson
[email protected]I'm not usually a fan of omelets, but this one was really good! The chives added a nice touch of flavor and the cheese was perfectly melted.
Nadeera Sewwandi
[email protected]This omelet was a hit with my family! The chives gave it a delicious, savory flavor and the cheese was melted and gooey. I will definitely be making this again.