ON-THE-DOUBLE PEANUT BUTTER COOKIES
Get delicious homemade cookies on the double when you use a fast and easy shaping and slicing technique.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 56
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In large bowl, mix sugars, peanut butter, oil and egg with spoon until smooth. Stir in flour, baking powder, baking soda and salt.
- Divide dough into fourths. Shape each fourth into roll, about 14 inches long, on ungreased cookie sheet, placing 2 rolls on a cookie sheet. Pat each roll to about 1/2-inch thickness. Sprinkle 2 tablespoons peanut butter chips on each strip; press lightly.
- Bake 6 to 8 minutes until golden brown; cool 2 minutes. Cut each strip crosswise at an angle into 2-inch slices; cut slices crosswise at an angle the other direction to make triangle shapes. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 45 mg
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saman barzai
[email protected]This recipe is the worst thing I've ever tried to make. I'm never making it again.
Silence
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Umer Daraz
[email protected]This recipe is a joke. Don't waste your time.
Oscar Nash
[email protected]These cookies are disgusting. I don't know how anyone could like them.
Zaniii Gondal
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Muskan Awan
[email protected]These cookies are a waste of time and ingredients. They didn't taste good and they were really hard to make.
Liberty Miller
[email protected]I followed the recipe exactly, but my cookies didn't turn out anything like the picture. They were flat and didn't have any cracks on top.
Hella Huvava
[email protected]These cookies are really easy to make, but they didn't turn out very well for me. They were too crumbly and didn't hold together very well.
Lenti Paja
[email protected]I found these cookies to be a little dry. I think they would be better with a little bit more butter or oil.
Asmar Tariq
[email protected]These cookies are a little bit too sweet for my taste, but they're still good.
ron jesser
[email protected]I've never been a big fan of peanut butter cookies, but these ones changed my mind. They're so soft and chewy, and the peanut butter flavor is amazing.
The cool kid
[email protected]These cookies are the perfect balance of sweet and salty. I love the way the chocolate chips melt in my mouth.
DeMond Means
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little bit healthier than traditional peanut butter cookies.
Adi lisyon
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover peanut butter.
HydroFreeze_
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Alvin Sam
[email protected]These cookies are so good! I love the combination of peanut butter and chocolate. They're the perfect treat for any occasion.
Desmond Brown
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy on the inside, and crispy on the outside. The peanut butter flavor is amazing.
Sadia Awan
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I love that they're made with peanut butter, which gives them a rich and nutty flavor.