ONE-PAN PASTA AND MEATBALLS
Four ingredients is all you need for an easy Italian night!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
- Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.
Nutrition Facts : Calories 790, Carbohydrate 92 g, Cholesterol 145 mg, Fiber 6 g, Protein 39 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1940 mg
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Ayanda Nkunzi
[email protected]This recipe was a hit with my kids! They loved the meatballs and the pasta.
Nzubechi Emmanuel
[email protected]I thought the sauce was a bit too sweet for my liking.
Brandi Plank
[email protected]This dish was so simple to make and it tasted amazing! I will definitely be making it again.
Muhammad Khairul
[email protected]The meatballs were a bit bland for my taste.
Teri Craft
[email protected]I made this dish for my family and everyone loved it! The meatballs were especially a hit. I will definitely be making this again.
Jack Webster
[email protected]Delicious and easy! This will definitely be a go-to recipe for me.
Connor Bassett
[email protected]This recipe looked great, but I didn't find that the flavors melded together very well.
Tamika Sims
[email protected]I followed the recipe exactly, but my meatballs fell apart.
Moses Sunday
[email protected]I loved the ease of this recipe! The one-pan cleanup was a huge bonus.
Maria
[email protected]The meatballs were a bit dry.
Tevaro Tevi
[email protected]This one-pan pasta dish was a lifesaver on a busy weeknight! It was so simple to throw together, and the results were delicious. The meatballs were flavorful and juicy, and the pasta was cooked perfectly. I'll definitely be making this again.