ONE POT KALE AND QUINOA PILAF BY DEENSIEBAT JANUARY 1, 2010
Yield 2-4 people
Number Of Ingredients 9
Steps:
- Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer. Let simmer for 10 minutes, then top with the kale and re-cover. Simmer another 5 minutes, then turn off the heat and allow to steam for 5 more minutes. While the quinoa is cooking, take a large serving bowl and combine half of the lemon juice (reserving the other half), all of the lemon zest, scallions, walnut oil (you can substitute olive oil if you desire), pine nuts, and goat cheese. Check the quinoa and kale when the cooking time has completed -- the water should have absorbed, and the quinoa will be tender but firm, and the kale tender and bright green. If the quinoa still has a hard white center, you can steam a bit longer (adding more water if needed). When the quinoa and kale are done, fluff the pilaf, and tip it into the waiting bowl with the remaining ingredients. As the hot quinoa hits the scallions and lemon it should smell lovely. Toss to combine, seasoning with salt and pepper, and the remaining lemon juice if needed.
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Isaac Kuffour
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Gaming Freefire
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and healthy.
sunday louis
[email protected]I've been making this recipe for years and it never disappoints. It's a great way to use up leftover kale.
Kathryn Selleck
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Michelle Rickard
[email protected]I'm not a big fan of kale, but this recipe changed my mind. It's so flavorful and delicious.
Majd
[email protected]This is a great recipe for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Yeah You
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Tanyaradzwa Shuster
[email protected]This recipe is a great way to get your daily dose of veggies.
Yeisel Dominguez
[email protected]I can't believe how easy this was to make. And it tastes amazing!
rems b
[email protected]Yum!
DJ EMDADUL9442
[email protected]This recipe is a keeper! It's healthy, delicious, and easy on the wallet.
Plagu«ù Doctor YT
[email protected]Easy to make and packed with flavor. I especially loved the crispy shallots.
Amy Ham
[email protected]This was my first time making quinoa, and it turned out great! The pilaf was flavorful and filling, and the kale added a nice touch of green.
Sz BaLOch
[email protected]I've made this recipe several times now and it's always a hit. It's so versatile - I've added different vegetables, proteins, and spices each time and it's always delicious.
Sk Rone
[email protected]This kale and quinoa pilaf was a delightful surprise! The combination of flavors and textures was perfect, and it was so easy to make in one pot. I'll definitely be making this again.