ORANGE-COFFEE FLAN
Make and share this Orange-Coffee Flan recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the sugar in a medium saucepan over medium heat until it begins to melt.
- Cook, swirling the pan but not stirring, until deep amber, about 10 minutes.
- Stir in the orange zest and cook 30 seconds.
- Pour into a 9-inch round cake pan tilt to coat.
- Let harden, about 10 minutes.
- Preheat the oven to 350 degrees F.
- Dissolve the espresso powder in 1 T warm water in a large bowl.
- Whisk in the eggs.
- Add the sweetened condensed mil, half-and-half, vanilla, cinnamon and 1/8 t salt whisk until smooth.
- Pour the mixture through a fine-mesh sieve into the cake pan.
- Loosely cover the cake pan with foil (do not let the foil touch the custard).
- Line a roasting pan with a kitchen towel and set the cake pan on top.
- Transfer to the oven and fill the roasting pan with hot water, about halfway up the side of the cake pan.
- Bake until the flan is set but still wobbly in the center, 1 hour, 30 minutes to 1 hour, 45 minutes.
- Remove from the oven and let cool in the water bath, about 1 hour.
- Remove from the water, cover with plastic wrap and chill at least 8 hours.
- Run a knife around the edge of the pan to loosen the flan; let sit 20 minutes.
- Invert the flan onto a rimmed plate and unmold, letting the caramel drip out.
- Cut into wedges.
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ferdi marku
[email protected]Overall, I thought this was a good flan recipe. It was easy to make and turned out well. I would recommend it to others.
buniyaminu Amodu
[email protected]This flan was a bit bland for my taste. I think I would add some more spices next time.
Mahesh Giri
[email protected]I was disappointed with this flan. The texture was grainy, and it didn't have much flavor. I won't be making this again.
Bipin Khatri
[email protected]I've made this flan several times now, and it's always a hit! It's a great dessert for any occasion.
Michael Marszal
[email protected]This was my first time making flan, and it turned out perfectly! I followed the recipe exactly, and it was so easy. I will definitely be making this again.
babakfp
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually. The flan turned out great, so it was worth the effort!
sirenkillgaming
[email protected]This flan was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Punchi Hakar
[email protected]I was a bit skeptical about the orange and coffee combination, but I was pleasantly surprised! The flavors worked really well together. The flan was also very easy to make, and it turned out beautifully.
timeeka zass
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and always turns out perfect. My family and friends love it!
Roy Roy Roy
[email protected]This orange coffee flan was a delightful treat! The combination of orange and coffee flavors was unique and perfectly balanced. The texture was smooth and creamy, and the flan had a beautiful golden crust. I will definitely be making this again!