ORANGE CREAM MERINGUES WITH CHOCOLATE SAUCE
Categories Chocolate Citrus Egg Dessert Bake Low Fat Fall Healthy Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Make meringues:
- Preheat oven to 175°F and line a baking sheet with parchment paper.
- Beat whites with cream of tartar and salt using an electric mixer at high speed until they just hold stiff peaks. Gradually add sugar, beating at high speed until whites hold stiff, glossy peaks.
- Spoon meringue into pastry bag and pipe 6 mounds (2 inches in diameter and 2 inches high) on baking sheet.
- Bake meringues in middle of oven until crisp but still white, about 2 hours.
- Turn off oven and let meringues cool in oven 1 hour, then transfer to a rack to cool completely.
- Make sauce and filling:
- Melt chocolate in evaporated milk in a small heavy saucepan over very low heat, whisking until smooth, then cool. (If sauce seems too thick to pour, thin with water.)
- Stir together sour cream and zest in a small bowl.
- Just before serving, make a hole in base of each meringue with your finger and spoon in 1 tablespoon of orange cream. Put each meringue on a plate and spoon 1 tablespoon chocolate sauce over it.
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Mostafizur Zoyaddar
[email protected]I would definitely recommend this recipe to anyone who loves meringues.
Lotohisco Legend
[email protected]These meringues were the perfect way to end a special dinner. They were light, fluffy, and delicious.
Victoria tyolaha
[email protected]These meringues were a bit time-consuming to make, but they were definitely worth it.
Emma Mivumbi
[email protected]I'm not a huge fan of meringues, but these were actually really good. The orange flavor was really refreshing.
Adrian McCormack
[email protected]These meringues were a big hit at my party! Everyone loved them.
Mariah Habib
[email protected]The meringues were a bit too dry for my taste, but the chocolate sauce helped to balance it out.
Dinesh Som
[email protected]These meringues were easy to make and turned out beautifully. The orange flavor was a nice touch.
Justice Siameh
[email protected]The meringues were a bit tricky to make, but they were worth the effort. The chocolate sauce was the perfect finishing touch.
MANOHAR SHAH
[email protected]These meringues were a bit too sweet for my taste, but the chocolate sauce was delicious.
Bro Detpol
[email protected]Followed the recipe to a T and the meringues turned out perfectly. They were so light and fluffy, and the chocolate sauce was rich and decadent. My family loved them!
hasnain raja
[email protected]These orange cream meringues with chocolate sauce were a delightful treat! The meringues were light and airy, with a perfectly crisp exterior and a soft, chewy interior. The orange flavor was subtle and refreshing, and the chocolate sauce added a ric