ORANGE-CURRANT SCONES
Categories Fruit Breakfast Brunch Bake Currant Orange Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Line large baking sheet with foil. Stir flour, 1/3 cup sugar, baking powder, salt and baking soda in large bowl to blend. Add butter and shortening; using fingertips, rub in until coarse meal forms. Add 1 cup buttermilk, currants and orange peel. Stir gently until dough comes together in large moist clumps. Gather dough into ball. Transfer dough to lightly floured work surface. Gently knead 3 or 4 turns to combine will. Divide into 2 pieces; flatten into 3/4-inch-thick rounds. Using floured knife, cut each round into 8 wedges. Transfer wedges to prepared baking sheet. Brush with remaining 2 tablespoons buttermilk and sprinkle with additional sugar.
- Bake scones until light golden brown, about 15 minutes. Serve warm or at room temperature.
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Oladayo Taiwo
[email protected]I love the orange and currant flavors in these scones. They're so unique and delicious.
Shah Gaming
[email protected]These scones are the perfect fall treat. The orange and currant flavors are so warm and comforting.
javeria akhlaq
[email protected]I'm not a baker, but these scones were easy to make and they turned out great! I'll definitely be making them again.
Md Raza
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Maedot Tadesse
[email protected]I was looking for a new scone recipe to try and I'm so glad I found this one. These scones are amazing! The orange and currant flavors are so refreshing and the scones are so light and fluffy.
ahmad azakir
[email protected]I've made these scones several times and they're always a hit. They're so easy to make and they're always delicious.
Casey Tyree
[email protected]These scones are the perfect combination of sweet and tart. The orange and currant flavors really shine through.
Geldine Jeudi
[email protected]I followed the recipe exactly and the scones turned out dry and crumbly. I'm not sure what went wrong.
Deedar Ali
[email protected]These scones were easy to make and turned out great! I used fresh oranges and currants, and the flavor was amazing. I'll definitely be making these again.
MDSHOHAGH MDSHOHAGH
[email protected]I'm not a huge fan of scones, but these were really good! The orange and currant flavors were really refreshing, and the scones were nice and moist.
Nangoozi norah
[email protected]These scones were a hit at my brunch party! They were so light and fluffy, and the orange and currant flavors were perfectly balanced. I'll definitely be making them again.