ORANGE-GINGER CHEESECAKE
Gingersnap cookie crumbs make a great-tasting base for this orange and cream cheese sensation!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 14h15m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Mix cookie crumbs and butter. Press on bottom and just far enough up side to seal bottom of springform pan, 9x3 inches.
- Place cream cheese, 2/3 cup sugar, 1/2 cup sour cream and the orange peel in food processor. Cover and process about 3 minutes or until smooth. Add eggs. Cover and process until well blended. Spread over crust.
- Bake 1 hour 15 minutes to 1 hour 25 minutes or until center is set. Cool on wire rack 15 minutes. Run metal spatula along side of cheesecake to loosen; remove side of pan. Refrigerate uncovered about 3 hours or until chilled; cover and continue refrigerating at least 4 hours but no longer than 48 hours.
- Mix 1/2 cup sour cream and 2 tablespoons sugar; spread over top of cheesecake. Top with fruit. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 24 g, Cholesterol 125 mg, Fiber 1 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 300 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Gicu
[email protected]This cheesecake looks amazing!
Kuludhi Francis
[email protected]I can't wait to try this!
Chris Loop
[email protected]This recipe is a keeper!
Md Chanmia
[email protected]Meh.
Aqsa Talha
[email protected]Not bad.
Umar Sohail
[email protected]I'll try it!
Walter Mccoy
[email protected]Delicious!
Faith Mushega
[email protected]Very good!
Marin Angelovski
[email protected]The cheesecake was a little dense for my liking, but the orange and ginger flavors were very good.
Arikora Muhammedhadi
[email protected]This cheesecake was a bit too sweet for my taste, but the orange and ginger flavors were delicious. I would try making it again with less sugar.
Sasanka Sanjaya
[email protected]I made this cheesecake for a party and it was a huge success! Everyone loved the unique flavor combination. I will definitely be making this again.
Stacey Beaulieu
[email protected]This cheesecake was easy to make and turned out beautifully. The orange and ginger flavors were subtle but present, and the cheesecake itself was creamy and smooth. I would definitely make this again.
Zahidhussain Zahidhussain
[email protected]I love orange and ginger together, and this cheesecake did not disappoint! The cheesecake was creamy and rich, and the orange and ginger flavors really shone through. I would definitely recommend this recipe.
FELIX breakers
[email protected]This cheesecake was a hit! The orange and ginger flavors were perfectly balanced, and the crust was the perfect combination of crunchy and crumbly. I will definitely be making this again.