ORANGE-SCENTED CARROT SOUP
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium saucepan, heat the olive oil over medium heat. Add the carrots and the onion and sweat until the mixture starts to soften, about 5 minutes. Add the garlic, orange zest and oregano and cook until fragrant, another 1 to 2 minutes. Raise the heat and deglaze the pan with white wine. Add the stock and water. Bring to a boil and reduce to a simmer. Cook until the carrots are tender, about 8 to 10 minutes. Cool the mixture for about 5 minutes before processing.
- Process the soup in a food processor or blender until smooth. Season with salt and pepper, to taste. Pour into serving bowls and swirl in a heaping teaspoon of sour cream before serving.
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Mykaylah Isom
[email protected]This soup is the perfect comfort food. It's so warm and cozy on a cold winter day.
Shayla Flores
[email protected]I'm a vegetarian and I love this soup. It's so flavorful and satisfying.
Tariq
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
Salman Farce
[email protected]This soup was a bit bland for my taste. I think I would have preferred it with more spices.
Maria Foote
[email protected]I'm not a big fan of carrots, but this soup was surprisingly good. The orange zest really brightened up the flavor.
Lughs Money
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with healthy ingredients too.
Fahad Raza
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Nurun Nahar Akther Akhi
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so flavorful and comforting. I will definitely be making this again.
Sarfaraz Sarfarazprince
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred it with less orange zest.
Danke
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The orange and carrot flavors are a perfect match, and the soup is always smooth and creamy.
Muhammad Naheem
[email protected]This soup is so easy to make and it tastes amazing! I love the fresh orange flavor. It's the perfect soup for a cold winter day.
Jaydah and Ashurdee Cloete
[email protected]I made this soup last night and it was a hit with my family! The kids loved the sweet and tangy flavor, and the adults appreciated the sophisticated taste. It's definitely a keeper.
Rachael Kopp
[email protected]This carrot soup was a delightful culinary experience. The orange zest added a vibrant citrus flavor that perfectly complemented the sweetness of the carrots. The soup was velvety smooth, with a rich, creamy texture that was both comforting and satis