OVEN BAKED CHICKEN (OR PORK) FAJITAS
Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't tried beef because I'm afraid it would get tough). I couldn't tell the difference between these and skillet fajitas. I served them with whole-wheat tortillas, low-fat sour cream, salsa, black beans, corn and cooked brown rice. Enjoy!
Provided by PSU Lioness
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Place chicken strips in a greased 13×9 baking dish.
- In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
- Drizzle the spice mixture over the chicken and stir to coat.
- Next add the tomatoes, peppers, and onions to the dish and stir to combine.
- Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
- Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!
Nutrition Facts : Calories 343.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 48.4, Sodium 868.2, Carbohydrate 37.4, Fiber 3.1, Sugar 2.7, Protein 22.3
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Arthur Puas
[email protected]I love that this recipe is healthy and delicious. I feel good about feeding this to my family.
Riwjdon Dheud
[email protected]These fajitas are a great way to get your kids to eat their vegetables. My kids love the chicken and pork, and they don't even notice the vegetables.
Sheroz
[email protected]I'm always looking for easy and delicious recipes, and this one definitely fits the bill. I'll definitely be making these fajitas again!
Nasir Sarkar
[email protected]I love the versatility of this recipe. You can use any type of vegetables that you like. I usually use a combination of bell peppers, onions, and zucchini.
Alinaitwe Grace
[email protected]These fajitas are a great way to use up leftover chicken or pork. I always have some leftover chicken in my fridge, so this is a great way to use it up.
Naseem Waheed
[email protected]I love that this recipe uses both chicken and pork. It gives the fajitas a really unique flavor.
Hossain Almilon
[email protected]I'm not a big fan of pork, but I really enjoyed these fajitas. The pork was cooked perfectly and it wasn't dry at all.
Shaniya Dorsey
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them and I got so many compliments.
Aurelien Lindrys
[email protected]These fajitas are so delicious and flavorful! I love the combination of chicken and pork, and the vegetables add a nice crunch.
batsaihan zolbayr
[email protected]I love that this recipe is so easy to make. I can throw everything in the oven and then go about my day. When I come back, dinner is ready!
Tttau Kc
[email protected]This was my first time making fajitas and they turned out great! I followed the recipe exactly and everything came out perfectly. The chicken and pork were cooked to perfection and the vegetables were nice and tender.
Kagiso Sikwane
[email protected]I've tried this recipe a few times now and it's always a hit! The chicken and pork come out so tender and flavorful, and the fajitas are always a hit with my family and friends.