OVEN-ROASTED VEGETABLES WITH GARLIC
Categories Garlic Vegetable Side Roast Vegetarian Low Cal Low/No Sugar Wheat/Gluten-Free Healthy Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Mix first 7 ingredients in large roasting pan. Drizzle with oil and butter and toss to coat. Roast vegetables until golden and tender, stirring occasionally, about 1 hour 20 minutes. Season with salt and pepper. Transfer vegetables to platter and serve.
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Shabby Sab
[email protected]These roasted vegetables are the perfect addition to any holiday meal.
Aarya Thapa
[email protected]This is my new favorite way to cook vegetables. It's so easy and the vegetables always come out perfectly.
Nelly Mejia
[email protected]I love how versatile this recipe is. You can use any type of vegetables you like and it always turns out great.
Symon Oyando
[email protected]I'm not sure what I did wrong, but my vegetables came out a bit dry. I'll have to try this recipe again.
princess kashmala
[email protected]These roasted vegetables are the perfect side dish for any meal. They're healthy, delicious, and easy to make.
Terria Keitt
[email protected]I'm a vegetarian and I'm always looking for new and interesting ways to cook vegetables. This recipe is a keeper!
PaNDAV RAI
[email protected]I roasted the vegetables for a little longer than the recipe called for and they came out perfectly caramelized. So good!
Onika Loliwe
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Luke George
[email protected]I used a variety of vegetables in this recipe and they all turned out great. I especially liked the roasted carrots and potatoes.
Midge Duncan
[email protected]These vegetables were so easy to make and they turned out so well! I will definitely be making them again.
Nmesoma Chima
[email protected]I've tried other roasted vegetable recipes before, but this one is by far the best. The vegetables are perfectly roasted and the garlic adds a delicious flavor.
Sanjay Sanjay magar
[email protected]Meh.
Rahul sah Sah
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind! The vegetables were so flavorful and juicy.
Ruvimbo Mariga
[email protected]This is a great way to use up leftover vegetables. I always have a bag of frozen veggies in the freezer and this recipe is a great way to use them up.
kevin lackeram
[email protected]Delicious!
ajith aji
[email protected]I followed the recipe exactly and the vegetables came out a bit too crispy for my taste. Next time I'll roast them for a shorter amount of time.
MOHSAN MOHSAN MALI
[email protected]These veggies are so good! I love the combination of flavors and textures.
random guy
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to for a healthy and delicious side dish.
Georgina Asare
[email protected]These roasted vegetables were a hit at my last dinner party! Everyone raved about how flavorful and tender they were.