OYSTER AND CLAM PAN ROAST WITH TURNIP, TRUFFLE, AND THYME
Provided by Food Network
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Sweat turnip, celery root, and potato in butter without coloring. Add reserved clam stock, cream, oyster liquor, thyme, salt, and pepper, and simmer until vegetables are tender. Add oysters, razor clams, and manila clams. Cook for 30 seconds. Season. Spoon into serving bowls. Drizzle with truffle oil and top with truffle shavings.;
- Melt butter in a pot. Add onion, leek, and fennel and sweat gently. Add clams and white wine. Reduce wine by half. Add water and aromatics. Simmer gently for 15 minutes. Strain through a fine chinoise and reserve. Shuck clams and reserve.
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Ric Rodgers
rodgers_ric@gmail.comOverall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Ramadan Joura
joura16@yahoo.comThe turnips in this dish were a bit too hard for my liking. I think I'll cook them for a bit longer next time.
Jenner Elizabeth
j@yahoo.comThis dish was a bit too salty for my taste. I think I'll use less salt next time.
Cameron Holcomb
holcombcameron@aol.comI'm always looking for new ways to cook seafood. This recipe is a great addition to my repertoire. It's easy to make and the results are delicious.
Andrew Jezierski
andrew@aol.comI tried this recipe last night and it was a hit! My family loved it. The clams and oysters were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Dursa Odo
dursa.odo@aol.comThis dish is a bit pricey to make, but it's worth it for a special occasion.
Emelia Addai
addai.e28@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of seafood. However, I was pleasantly surprised. The seafood was cooked perfectly and the flavors were well balanced. I will definitely be making this again.
Mide Monet
m@gmail.comThe recipe was well written and easy to follow. Even though I'm not a very experienced cook, I was able to make this dish successfully. It was delicious!
Sultan bhai
b_sultan@gmail.comI love the elegant simplicity of this dish. It's perfect for a special occasion.
Zidi Joyia
zidi_j68@aol.comThis pan roast turned out amazing! The combination of seafood with turnip, truffle, and thyme flavors was unbelievably tasty. The turnips caramelized beautifully, and the clams and oyster added a briny depth to the dish. 10/10, would definitely make