OYSTERS ROCKEFELLER SOURDOUGH STUFFING RECIPE - (4.4/5)
Provided by á-10360
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. Squeeze excess liquid from spinach; set aside. In a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add shallots and garlic to the reserved drippings. Cook for 4 to 5 minutes or until shallots are tender. Carefully add Pernod, stirring to scrape up any crusty brown bits. Stir in spinach and chervil. In a large bowl combine bacon, spinach mixture, bread cubes, oysters, salt, and black pepper. In a small bowl combine broth, melted butter, and 1/4 teaspoon hot pepper sauce. Drizzle broth mixture over bread mixture, tossing gently to moisten. Transfer mixture to the prepared baking dish. Bake, covered, for 30 minutes. Sprinkle with cheese. Bake, uncovered, about 15 minutes more or until heated through. If desired, serve with additional hot pepper sauce.
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Tanmoy Khan
[email protected]I didn't like the Oysters Rockefeller. I thought they were too fishy.
Gaming Bunny
[email protected]The Oysters Rockefeller were a bit too rich for my taste.
Mustafa Tawfik
[email protected]I'm not a big fan of oysters, but I thought these Oysters Rockefeller were pretty good.
Amjad Zia Babar
[email protected]The Oysters Rockefeller were good, but I think they would have been better if I had used fresh oysters.
Azreer Gill
[email protected]I thought the Oysters Rockefeller were a bit bland. I added some extra seasoning and they were much better.
Ganet Eshate
[email protected]This recipe is a keeper! I will definitely be making it again.
Joshua Riley
[email protected]I made this recipe for my family and they loved it. The oysters were cooked perfectly and the stuffing was delicious.
Dawn Mninzi
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Babu jan
[email protected]These Oysters Rockefeller are the perfect appetizer for a special occasion.
Ejaz Hussain
[email protected]I love the combination of flavors in this dish. The sourdough stuffing is savory and the oysters are briny and rich.
Reginald Goodlow
[email protected]This was my first time making Oysters Rockefeller and it turned out great! The recipe was easy to follow and the results were delicious.
Rehman Ghafoor
[email protected]I've made this recipe several times and it's always a hit. The sourdough stuffing is so flavorful and the oysters are cooked perfectly.
SAGOR SHIKDER
[email protected]This recipe was a bit time-consuming, but it was worth it. The Oysters Rockefeller were delicious and my guests raved about them.
Mohiuddin Bhuiyan
[email protected]These Oysters Rockefeller were a huge hit at my holiday party! They were so easy to make and everyone loved them.