PA DUTCH PORK AND SAUERKRAUT
Make and share this Pa Dutch Pork and Sauerkraut recipe from Food.com.
Provided by Kathy I C
Categories Pork
Time 50m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- brown chops or roast. Put meat in baking pan, sprinkle soup mix (I only use about 1/2 the package) and brown sugar on top.
- Put chopped onions and apples on top of meat. Add sauerkraut with juice on top. Pour apple cider vinegar over everything. Bake at 350 for 40 mins or meat is cooked. Serve with mashed potatoes.
Nutrition Facts : Calories 499.4, Fat 18.4, SaturatedFat 6.1, Cholesterol 137.3, Sodium 2208.7, Carbohydrate 36.7, Fiber 8, Sugar 23.2, Protein 44.1
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Julia Garcia
[email protected]This recipe is a waste of time and ingredients.
SK Shopon khan
[email protected]This is the worst pork and sauerkraut recipe I've ever tried.
M SajiD HaniF OfficiaL
[email protected]I found this recipe to be bland and uninspired.
Lamees Valley
[email protected]This recipe was too salty for my taste.
Mamun Al
[email protected]The pork was a little dry, but the sauerkraut was delicious.
Douglas Kondor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the pork and sauerkraut cook together, and the flavors are amazing.
Linda Davidson
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The pork is always tender and the sauerkraut is tangy and flavorful. I usually serve it with mashed potatoes and green beans.
Habib Naveed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the pork and sauerkraut cook together, and the flavors are amazing.
Md Reyal
[email protected]This was my first time making pork and sauerkraut, and it turned out great! The meat was tender and the sauerkraut was flavorful. I will definitely be making this again.
Michael chinguwo
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the sauerkraut is tangy and flavorful. I love serving it with mashed potatoes and green beans.
Dani Mallang
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love the way the pork and sauerkraut cook together, and the flavors are amazing.
king gamer 100
[email protected]I love this recipe! It's so easy to make and always comes out delicious. The pork is always tender and the sauerkraut is tangy and flavorful. I usually serve it with mashed potatoes and green beans.
Duale Monster
[email protected]This was my first time making pork and sauerkraut, and it turned out great! The meat was tender and the sauerkraut was flavorful. I will definitely be making this again.
Rubab Abbas
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and flavorful, and the sauerkraut is tangy and delicious. I love serving it with mashed potatoes and green beans.
Elyass Laaounina
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauerkraut was the perfect balance of tangy and sweet. I loved the addition of the apples and caraway seeds, which gave the dish a really unique flavor. I will definitely be makin