PALEO CASSAVA PIZZELLES
Steps:
- Whisk cassava flour and baking powder together in a medium bowl. Set aside.
- Combine maple syrup and eggs in another bowl; beat with an electric mixer until well combined. Add melted butter and vanilla extract. Continue mixing until well combined.
- Pour maple syrup mixture into the flour mixture, mixing slowly until combined; batter will thicken a bit as it sits.
- Preheat a pizzelle iron according to manufacturers' instructions. Cook pizzelles one at a time until golden, about 4 minutes.
Nutrition Facts : Calories 100.4 calories, Carbohydrate 14.2 g, Cholesterol 33.4 mg, Fat 4.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 77.6 mg, Sugar 6 g
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Rasel Sarkar
[email protected]These pizzelles are the perfect snack to have on hand when you're craving something sweet.
R≈´dolfs Stankus
[email protected]I'm not sure what I did wrong, but my pizzelles turned out really oily. I think I might have added too much butter.
Topu Islam
[email protected]These pizzelles were a bit too thick for my taste, but they still had a good flavor.
Md Rakib Hassain
[email protected]I had some trouble getting the pizzelles to come off the iron, but once I did, they were delicious.
Paulina Odoom
[email protected]These pizzelles are a bit too sweet for my taste, but they're still good.
Ayo Joel
[email protected]I'm so glad I found this recipe! These pizzelles are delicious and so easy to make.
Hamzah
[email protected]These pizzelles are the perfect addition to any party or gathering.
Divine
[email protected]I love that this recipe uses cassava flour. It makes the pizzelles nice and crispy.
Lwando Maleke
[email protected]These pizzelles were so easy to make, and they're the perfect snack to have on hand.
Lwane Johanna
[email protected]I'm not sure what I did wrong, but my pizzelles turned out really dry. I think I might have overcooked them.
Mubiru Charles
[email protected]These pizzelles were a bit bland for my taste. I think I'll add some more spices next time.
Fardin Mehrab
[email protected]I had some trouble getting the batter to the right consistency, but once I did, the pizzelles turned out great.
Bristol Reis
[email protected]These pizzelles were a bit too crispy for my taste, but the flavor was still good.
Maripur Action King
[email protected]I was surprised at how well these turned out! I'm not usually a fan of paleo desserts, but these were really good.
Akbar Dhami
[email protected]These pizzelles were delicious! The cassava flour made them nice and crispy, and the flavor was spot-on.
Shahev ali Shahev
[email protected]I love that this recipe is paleo-friendly, and it's so easy to make. I'll definitely be making these again.
Harshana Aravinda
[email protected]These pizzelles were a hit at my last party! They're so crispy and flavorful, and the cassava flour gives them a unique twist.