PALEO COCONUT MACAROONS
Paleo coconut macaroons are one of the simplest treats to prepare when you need a sweet recipe that's easy to make and only requires a few simple ingredients. I enjoyed dipping these in a delicious cherry smoothie. I was gladly impressed with the result! As you can see from the list of ingredients, this recipe is absolutely grain free and suitable for all those who are following a grain-free paleo diet.
Provided by Little Bites of Beauty
Categories Desserts Cookies Macaroon Recipes
Time 31m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat eggs, maple syrup, and erythritol in a bowl until creamy, about 2 minutes. Add coconut milk, vanilla, and salt; mix well. Mix in shredded coconut until a dense, sticky batter forms.
- Take 1 tablespoon of batter and roll into a sphere. Place on the baking sheet. Repeat with remaining batter.
- Bake in the preheated oven until set, about 10 minutes. Flip macaroons and bake until lightly golden, about 5 minutes more. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 46.1 calories, Carbohydrate 4.5 g, Cholesterol 24.8 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 27.3 mg, Sugar 3.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noelani
[email protected]I wish I had never tried these macaroons.
Gerald Gatus
[email protected]These macaroons are a complete waste of money. I would not recommend them to anyone.
Delta 0404
[email protected]I was disappointed with these macaroons. They're not worth the time or effort.
Sanam Chy
[email protected]These macaroons are not as good as I was hoping they would be.
Emmanuel Mansaray
[email protected]These macaroons are a bit too complicated to make. I prefer simpler recipes.
isoken bliss
[email protected]These macaroons are a bit too expensive for my taste.
Katron Richard
[email protected]I'm not a fan of the texture of these macaroons.
Salah Yaser
[email protected]These macaroons didn't turn out well for me. I think I overcooked them.
MD Sanaullah
[email protected]I found these macaroons to be a bit dry.
Smartbest Nweke
[email protected]These macaroons are a bit too sweet for my taste.
Nhlonipho Mjoli
[email protected]I'm so glad I found this recipe! These macaroons are delicious and they're so easy to make.
Diane Witte
[email protected]These macaroons are a great way to use up leftover egg whites.
kieshawn mays
[email protected]I love that these macaroons are made with simple, wholesome ingredients.
RHONY KASKITAS
[email protected]These macaroons are the perfect healthy snack. They're filling and satisfying, and they don't have any added sugar.
Lilliauna Gass
[email protected]I made these macaroons for a party and they were a huge hit! Everyone loved them.
Blessing Ubani
[email protected]These macaroons are a great way to satisfy my sweet tooth without feeling guilty.
Chidi Showboyz
[email protected]I was a bit skeptical about trying these macaroons because I'm not a big fan of coconut. But I'm so glad I did! They're so delicious and I can't get enough of them.
Monty Banik
[email protected]These macaroons are so easy to make and they taste amazing! I love that they're gluten-free and paleo-friendly.
Addisyn Hopper
[email protected]I've made these macaroons several times and they're always a hit! They're the perfect combination of chewy and crispy.
Chocolate Addu
[email protected]These paleo coconut macaroons are a delightful treat! They're easy to make and have a wonderful chewy texture. I love that they're sweetened with honey instead of refined sugar.