PAN-SEARED HALIBUT WITH CITRUS SALSA
Steps:
- Using a paring knife, remove the peel and white pith from the orange and tangerine. Working over a large bowl, carefully cut between the membranes to release the citrus segments, allowing them to fall into the bowl along with any juices. Add the avocado, onions, cilantro and lime zest and juice to the bowl with the citrus. Gently toss to mix. Season the salsa with salt and pepper.
- In a large nonstick skillet, heat the oil over medium-high heat. Sprinkle the halibut liberally with salt and pepper. Add the halibut to the skillet and cook until golden brown and cooked through, 3 to 5 minutes per side. Transfer the halibut to serving plates, top with salsa and serve.
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Vinny Torres
torres-vinny59@hotmail.co.ukI would definitely recommend this recipe to others. It's easy to make and very flavorful.
Faza
faza50@hotmail.co.ukThis recipe is a great way to enjoy halibut. The citrus salsa is a nice touch.
Abas Nick
n_abas90@hotmail.comI followed the recipe exactly and the dish turned out great! The citrus salsa is a must-try.
Michael Essien
messien@hotmail.comThe halibut was a little overcooked, but the citrus salsa was delicious.
Ranjan Raj Bhattarai
r-ranjan11@gmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning.
Candice Lottering
l@yahoo.comI've made this recipe twice now and it's always a hit. The citrus salsa is so refreshing and flavorful.
dorjderem jigden
j-d@yahoo.comThis recipe is a winner! The halibut was cooked perfectly and the salsa was a great addition. I will definitely be making this again.
Galaxy Tab
g-tab35@hotmail.com5 stars! This dish was easy to make and absolutely delicious. The citrus salsa was especially good.
Joshua Nwaneri
nwanerijoshua@yahoo.comI'm not usually a fan of fish, but this recipe changed my mind. The halibut was cooked to perfection and the citrus salsa was a perfect accompaniment.
Kayla Williams
k@hotmail.comThe citrus salsa really made this dish pop. It was the perfect balance of sweet and tangy, and it complemented the rich flavor of the halibut beautifully.
Murtaza Chandio
cmurtaza31@yahoo.comThis pan-seared halibut recipe with citrus salsa is a keeper! The fish was perfectly cooked and flaky, and the salsa was a refreshing and flavorful complement. I'll definitely be making this again.