PAN-SEARED HALIBUT WITH CITRUS SALSA
Steps:
- Using a paring knife, remove the peel and white pith from the orange and tangerine. Working over a large bowl, carefully cut between the membranes to release the citrus segments, allowing them to fall into the bowl along with any juices. Add the avocado, onions, cilantro and lime zest and juice to the bowl with the citrus. Gently toss to mix. Season the salsa with salt and pepper.
- In a large nonstick skillet, heat the oil over medium-high heat. Sprinkle the halibut liberally with salt and pepper. Add the halibut to the skillet and cook until golden brown and cooked through, 3 to 5 minutes per side. Transfer the halibut to serving plates, top with salsa and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vinny Torres
[email protected]I would definitely recommend this recipe to others. It's easy to make and very flavorful.
Faza
[email protected]This recipe is a great way to enjoy halibut. The citrus salsa is a nice touch.
Abas Nick
[email protected]I followed the recipe exactly and the dish turned out great! The citrus salsa is a must-try.
Michael Essien
[email protected]The halibut was a little overcooked, but the citrus salsa was delicious.
Ranjan Raj Bhattarai
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Candice Lottering
[email protected]I've made this recipe twice now and it's always a hit. The citrus salsa is so refreshing and flavorful.
dorjderem jigden
[email protected]This recipe is a winner! The halibut was cooked perfectly and the salsa was a great addition. I will definitely be making this again.
Galaxy Tab
[email protected]5 stars! This dish was easy to make and absolutely delicious. The citrus salsa was especially good.
Joshua Nwaneri
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The halibut was cooked to perfection and the citrus salsa was a perfect accompaniment.
Kayla Williams
[email protected]The citrus salsa really made this dish pop. It was the perfect balance of sweet and tangy, and it complemented the rich flavor of the halibut beautifully.
Murtaza Chandio
[email protected]This pan-seared halibut recipe with citrus salsa is a keeper! The fish was perfectly cooked and flaky, and the salsa was a refreshing and flavorful complement. I'll definitely be making this again.