PAPRIKA OVEN ROASTED POTATOES
Make and share this Paprika Oven Roasted Potatoes recipe from Food.com.
Provided by iris5555
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Bring water to boil in a large saucepan and add potatoes and salt. Return to rolling boil.
- Boil for 10 minutes, until potatoes are tender. Remove from heat, drain and set aside.
- In a large saute pan (I used a cast iron skillet), combine olive oil and butter and melt butter over medium low heat. Do not allow butter to brown.
- Once butter has melted, add onion and garlic. Raise heat to medium and cook until onions are soft and golden, about 7 minutes.
- Add oregano, thyme, paprika and white pepper. Mix well and add potatoes. Mix again to coat potatoes with mixture.
- Cook over medium heat 2 minutes, stirring often to prevent sticking and burning.
- Meanwhile, stir flour into hot chicken broth until well dissolved. Add to potatoes and cook until sauce thickens, about 3 minutes longer. Remove from heat.
- Transfer potatoes to ovenproof glass or ceramic baking dish (I just left them in the cast iron skillet). Bake 15 minutes.
Nutrition Facts : Calories 411.7, Fat 30.2, SaturatedFat 9.9, Cholesterol 30.5, Sodium 157.9, Carbohydrate 33.2, Fiber 4.9, Sugar 2.3, Protein 4.7
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Sphesihle Masondo123
[email protected]I love the crispy texture of these potatoes. They are so addictive!
Annoynumus User
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser.
Mdkaium Ahmed
[email protected]I roasted the potatoes with some vegetables and they all turned out perfectly. This is a great recipe for a healthy and delicious side dish.
Nabadda Rose
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Afrin Aktar Mim
[email protected]These potatoes are a great way to use up leftover potatoes. I always have a few leftover potatoes in my fridge and this is a great way to use them up.
Hafaz Arif bhatti
[email protected]I love how simple this recipe is. It only requires a few ingredients and it is so easy to make.
Zaharah Namugenyi
[email protected]These potatoes are the perfect finger food. They are crispy on the outside and fluffy on the inside.
Melbin Kinuthia
[email protected]I roasted the potatoes with some garlic and herbs and they were so flavorful. This is a great recipe for a quick and easy side dish.
Nermhlol
[email protected]I made these potatoes for my family and they loved them! Even my picky kids ate them all up.
Myousaf Khan
[email protected]I love the crispy texture of these potatoes. They are so addictive!
Xain Khan
[email protected]These potatoes are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser.
Md najmol isslam
[email protected]I roasted the potatoes with some vegetables and they all turned out perfectly. This is a great recipe for a healthy and delicious side dish.
Idrees Khaskheli
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Malik Shiraz
[email protected]I used Yukon Gold potatoes for this recipe and they turned out perfectly. The potatoes were fluffy and flavorful.
sornu ff
[email protected]These potatoes were so good! I will definitely be making them again and again.
Nonamehehe Hehe
[email protected]I roasted the potatoes for a little longer than the recipe called for and they were perfectly crispy. I love how versatile this recipe is.
Elias Khan77
[email protected]I added some chopped rosemary to the potatoes before roasting them and they were amazing! The rosemary gave them a wonderful flavor.
Vivienne Reddy
[email protected]I made this recipe exactly as written and the potatoes were delicious! I will definitely be making them again.
Scott Price
[email protected]I love how easy this recipe is! I just threw everything in a bowl and roasted it in the oven. The potatoes turned out perfectly.
Eddie G.
[email protected]These paprika roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of paprika flavor.