PASTA DOUGH #2, SPINACH
You really cant taste the spinach but it's goodness is loaded in this pasta-easy to get past the kids! I've put the resting time in with the prep time below.
Provided by Diana Adcock
Categories European
Time 1h3m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Take your spinach and either chop it to almost nothing or put in a blender/processor and whirl to fine-squeeze again.
- In a large glass bowl add spinach, eggs, salt and oil.
- Mix well.
- Slowly fork in flour-mix well.
- Turn onto a floured board or counter and kneed to a smooth ball, around 10 minutes.
- Wrap in waxed paper and let rest for 30 minutes.
- At this point follow your pasta maker's instructions for rolling (manual machine) or flour your counter, cut dough to manageable pieces and roll to desired thickness and cut to desired shape.
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[email protected]The spinach pasta dough was a bit too sticky for my taste. I think I'll add a bit more flour next time.
shubham Kakde
[email protected]I was really impressed with the spinach pasta dough! It was so easy to make, and the pasta turned out perfectly. I will definitely be making this again and again.
Rjcm Didclbc
[email protected]The spinach pasta dough was perfect! It was easy to make, and the pasta cooked evenly. I will definitely be making this again.
Gul Dost
[email protected]The spinach pasta dough was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
M Ka
[email protected]I made the spinach pasta dough with my kids, and we had a blast! The dough was easy to work with, and the pasta turned out perfectly. We all loved it!
sanka shehaani
[email protected]The spinach pasta dough was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Rajkumar Pyakurel
[email protected]Overall, I thought the spinach pasta dough was a success! It was fun to make and tasted great. I'll definitely be making it again.
Emmanuella Orlu
[email protected]The spinach pasta dough was a bit too dense for my taste. I think I'll try using less spinach next time.
Fayaz Chohan
[email protected]I love the vibrant green color of the spinach pasta dough! It's a great way to add a pop of color to your meals.
Tsetsegmaa Baatarsvren
[email protected]The spinach pasta dough was a bit tricky to work with at first, but I got the hang of it after a few tries. The end result was worth the effort, though! The pasta was delicious and had a beautiful green color.
Hamza 4U
[email protected]I was a bit skeptical about the spinach pasta dough, but it turned out great! The color was vibrant, and the flavor was subtle but noticeable. I'll definitely be making this again.
Talia Hendricks
[email protected]Wow! This spinach pasta dough recipe is a game-changer! The dough was incredibly easy to work with, and the final dish was bursting with flavor. I highly recommend it to any pasta lover.