PAULA WOLFERT'S SEVEN-DAY PRESERVED LEMONS
Steps:
- Dry lemons well and cut each into 8 wedges. In a bowl toss wedges with salt and transfer to a glass jar (about 6-cup capacity). Add lemon juice and cover jar with a tight-fitting glass lid or plastic-coated lid. Let lemons stand at room temperature 7 days, shaking jar each day to redistribute salt and juice. Add oil to cover lemons and store, covered and chilled, up to 6 months.
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Md Jahidul vai
[email protected]I'm a big fan of preserved lemons, and this recipe is one of the best I've tried. The lemons are perfectly preserved, and they have a wonderful flavor. I highly recommend this recipe!
Ganru Njeru
[email protected]I love the flavor of preserved lemons, but I've never made them myself before. This recipe was easy to follow, and the results were amazing! The lemons are perfectly tangy and flavorful. I can't wait to use them in all my favorite recipes.
Eti islam Eti
[email protected]These preserved lemons are delicious! I used them in a chicken tagine, and they added a wonderful depth of flavor. I'll definitely be making these again.
Jamie Myers
[email protected]I'm not a big fan of preserved lemons, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemons are not too sour, and they have a nice, subtle flavor. I'll definitely be using them again.
N Sheena
[email protected]These preserved lemons are a great way to add a unique flavor to your dishes. I love using them in salads, tagines, and even cocktails. They're also a great way to preserve lemons when you have a lot of them.
Tuhi Kamaly
[email protected]I've never used preserved lemons before, but I'm glad I gave this recipe a try. They're so easy to make, and they add a wonderful flavor to my dishes. I'll definitely be making them again!
Asghar 622
[email protected]I love the convenience of having preserved lemons on hand. I can just grab a few slices and add them to my favorite dishes. They're a great way to add a pop of flavor to salads, soups, and stews.
Haiden Moseley
[email protected]I'm not a big fan of preserved lemons, but I thought I'd give this recipe a try. I'm glad I did! The lemons are not too sour, and they have a nice, subtle flavor. I'll definitely be using them again.
MD Thantu Sheikh
[email protected]These preserved lemons are delicious! I used them in a chicken tagine, and they added a wonderful depth of flavor. I'll definitely be making these again.
Ms Miraj
[email protected]I've been making preserved lemons for years, and this is the best recipe I've ever tried. The lemons are perfectly preserved, and they have a wonderful flavor. I highly recommend this recipe!
Muhammad Dilawar
[email protected]I love the flavor of preserved lemons, but I've never made them myself before. This recipe was easy to follow, and the results were amazing! The lemons are perfectly tangy and flavorful. I can't wait to use them in all my favorite recipes.
Kashif Ahmad
[email protected]These preserved lemons are a game-changer! They add a bright, tangy flavor to everything I use them in. I've been using them in salads, tagines, and even cocktails. They're so easy to make, and they last for months in the fridge. I highly recommend g