PEACH-CHERRY LAMBIC CHARLOTTE
Categories Beer Dessert Fourth of July Quick & Easy Cherry Peach Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Bring cherries, lambic, and 1 tablespoon honey to a boil in a small saucepan; reduce heat and simmer until syrupy, 12-15 minutes. Let cool.
- Meanwhile, butter ramekins and sprinkle with sugar. Butter 1 side of bread slices with remaining 1/4 cup butter; cut into 2x1" strips. Line bottom and sides of ramekins with bread strips, buttered side against ramekins, cutting to fit and filling in gaps with scraps.
- Toss peaches, cornstarch, lemon zest, lemon juice, salt, and remaining 2 tablespoons sugar and 1 tablespoon honey in a medium bowl. Fold in cherry mixture. Divide fruit mixture among ramekins, pressing in gently. Cover with remaining bread, buttered side up, cutting to fit and filling in gaps with scraps. Sprinkle lightly with sugar.
- Place ramekins on a rimmed baking sheet and bake until juices are bubbling and bread is golden brown, 30-40 minutes. Let cool 10 minutes. Turn out charlottes and serve with whipped cream.
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Aleksandar Kornić
[email protected]This recipe was easy to follow and the end result was delicious! I used fresh peaches and cherries from my local farmers market and the flavor was amazing. I would highly recommend this recipe to anyone who loves fruit desserts.
Lisa Tackett
[email protected]I made this for my family and they loved it! The cake was so light and fluffy, and the filling was the perfect balance of sweet and sour. I will definitely be making this again.
Vickie Holloway
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, the filling was sweet and tart, and the glaze was the perfect finishing touch. This is definitely going to be a new favorite dessert recipe.
Adam Armstrong
[email protected]This recipe was a bit time-consuming, but it was totally worth the effort. The flavors were amazing and the end result was stunning. I would recommend this recipe to anyone who loves to bake and is looking for a challenge.
Liliana Adamson
[email protected]I made this for my family and they loved it! The cake was so light and fluffy, and the filling was the perfect balance of sweet and sour. I will definitely be making this again.
Areeb Rasheed
[email protected]This is a great recipe for a special occasion dessert. The cake is moist and flavorful, and the filling is perfectly sweet and tart. The glaze adds a beautiful finishing touch. I would highly recommend this recipe.
Mike boyle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are amazing and the presentation is stunning. I highly recommend this recipe to anyone who loves to bake.
Mohamed Saeed
[email protected]This recipe was a bit tricky to make, but the end result was worth the effort. The cake was delicate and flavorful, and the filling was perfectly sweet and tart. I would recommend this recipe to experienced bakers who are looking for a challenge.
Keyia Thomas
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the presentation was very impressive. I will definitely be making this again.
Josh Price
[email protected]This recipe was easy to follow and the end result was delicious! I used fresh peaches and cherries from my local farmers market and the flavor was amazing. I would highly recommend this recipe to anyone who loves fruit desserts.
Noman Amir
[email protected]I made this for my family and they loved it! The cake was so light and airy, and the filling was the perfect balance of sweet and sour. I will definitely be making this again.
Sarah Simon
[email protected]I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, the filling was sweet and tart, and the glaze was the perfect finishing touch. This is definitely going to be a new favorite dessert recipe.
MAINEMA TV
[email protected]This recipe was a bit time-consuming, but it was totally worth the effort. The flavors were amazing and the end result was stunning. I would recommend this recipe to anyone who loves to bake and is looking for a challenge.
Becky Proffitt
[email protected]I made this for a special dinner party and it was a huge hit! My guests raved about the unique and delicious flavor combination. The presentation was also very impressive. Will definitely be making this again!
Salman Gondal
[email protected]This Peach Cherry Lambic Charlotte was an absolute delight! The combination of flavors was divine, with the sweetness of the peaches and cherries perfectly balancing out the tartness of the lambic beer. The almond sponge cake added a wonderful textur