PEACH CRUMBLE
Steps:
- 1. Adjust oven racks to lower and middle positions; heat oven to 350 degrees. 2. FOR THE FILLING: Gently toss peaches and sugar together in large bowl; let stand for 30 minutes, tossing several times. Drain peaches in colander set over large bowl. Whisk 1/4 cup drained peach juice, cornstarch, lemon juice, salt, cinnamon, and nutmeg together in small bowl; discard excess peach juice. Toss juice mixture with peaches and transfer to 8-inch-square glass baking dish. 3. FOR THE TOPPING: While peaches are macerating, combine flour, sugars (reserving 1 tablespoon granulated sugar), and salt in workbowl of food processor; drizzle vanilla over top. Pulse to combine mixture, about five 1-second pulses. Add butter and half of nuts; process until mixture clumps together into large, crumbly balls, about 30 seconds, pausing halfway through to scrape down sides of workbowl. Sprinkle remaining nuts over mixture and combine with two quick pulses. Transfer mixture to parchment-lined baking sheet and spread into even layer (mixture should break up into roughly 1/2-inch chunks with some smaller, loose bits). Bake on middle rack until chunks are lightly browned and firm, 18 to 22 minutes. 4. TO ASSEMBLE AND BAKE: Grasping edges of parchment paper (following "Transferring the Baked Crumble" illustrations 1 and 2 below), slide topping over peaches and spread into even layer with spatula, packing down lightly and breaking up any very large pieces. Sprinkle remaining tablespoon sugar over top and place on lower oven rack. Increase oven temperature to 375 degrees and bake until well browned and fruit is bubbling around edges, 25 to 35 minutes. Cool on wire rack until warm, at least 15 minutes; serve.
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hridoy tahsan
[email protected]Meh.
Nahid Fatima
[email protected]This recipe was a bit confusing to follow. I think it would be helpful if the instructions were more detailed.
Devils Bones
[email protected]This crumble was amazing! The peaches were so juicy and the crumble topping was perfectly crispy. I will definitely be making this again soon.
Shayan Shorts Editz (Shayaneditz)
[email protected]This crumble was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time. Otherwise, it was a good recipe.
CheeseBurger730 Adventures
[email protected]Yum!
Dost Muhammad Khan
[email protected]This crumble was okay. The peaches were a bit tart and the crumble topping was a bit too dry. I think I would try a different recipe next time.
Marvin Levi
[email protected]I made this crumble for a potluck and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the crumble topping was delicious. I will definitely be making this again.
Zach Gray
[email protected]Wow! This peach crumble is incredible! The peaches are so flavorful and the crumble topping is the perfect balance of sweet and crunchy. I highly recommend this recipe.
KL 15
[email protected]This recipe was easy to follow and the crumble turned out great! The only thing I would change is to use a bit less sugar in the filling. Otherwise, it was perfect.
Lady k Lady k
[email protected]This peach crumble was an absolute delight! The peaches were perfectly sweet and juicy, and the crumble topping was buttery and crispy. I loved the combination of textures and flavors. I will definitely be making this again and again.