Provided by Martina McBride
Categories dessert
Time 45m
Yield 36 (2 1/8-by-1 1/2-inch) bars
Number Of Ingredients 6
Steps:
- Grease a 13-by-9-inch baking dish with butter.
- Melt the butter in a medium saucepan over low heat. Stir in the peanut butter until smooth. Add the sugar, then the graham cracker crumbs, and stir well to blend. Press the mixture over the bottom of the prepared baking dish.
- Melt the butterscotch chips and chocolate chips in separate bowls in the microwave on high in 30-second increments, stirring each time, until the mixtures are melted and smooth, about 2 1/2 minutes total. Pour the melted chocolate over the crust and spread evenly. Dollop the melted butterscotch evenly over the chocolate and drag a butter knife or skewer through it to make a marbled effect. Refrigerate until the topping has set, 20 minutes. Slice into bars and store at room temperature.
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Ricardo Arcé
[email protected]These were delicious! I will definitely be making them again.
Akhtar
[email protected]I love how easy these are to make! And they are always a crowd pleaser.
Romeo Khanz
[email protected]These were a big hit at my party! I will definitely be making them again.
Shahzad Chattha
[email protected]I've made these several times now and they are always a hit! They are so easy to make and everyone loves them.
Joel bundi
[email protected]These were delicious! I made them for my kids and they loved them. They are so easy to make and only require a few ingredients. I will definitely be making these again.