PEANUT-CRUSTED LAMB WITH HUNAN SAUCE
Categories Garlic Ginger Lamb Nut Bake Lunar New Year Peanut Red Wine Winter Bon Appétit
Yield Serves 4
Number Of Ingredients 18
Steps:
- FOR LAMB:
- Mix oil, 2 tablespoons hoisin, wine, garlic, ginger and red pepper in medium saucepan. Stir over low heat until warm, about 4 minutes. Cool. Place lamb in glass baking dish. Pour marinade over. Cover; chill at least 4 hours or overnight.
- Preheat oven to 375°F. Drain lamb; pat dry. Heat heavy large skillet over high heat. Add 1 lamb rack; sear on all sides, about 6 minutes. Transfer to baking pan. Repeat with remaining rack. Cool 15 minutes. Mix chili sauce and 8 tablespoons hoisin in small bowl. Brush over lamb. Press nuts onto lamb, coating completely. Bake until meat thermometer registers 130°F for medium-rare, about 20 minutes. Transfer to platter. Tent with foil.
- MEANWHILE, PREPARE SAUCE:
- Boil stock and wine in large skillet until reduced 3/4 cup, about 15 minutes. Add chili sauce and hoisin; boil until reduced to 1/2 cup, about 4 minutes. Remove from heat. Add butter; whisk just until melted.
- Cut lamb between ribs into double chops. Serve with sauce.
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Salman Razzaq
[email protected]This is a great recipe for a special occasion dinner. The lamb is cooked perfectly and the peanut crust is crispy and flavorful. The Hunan sauce is also very good. I will definitely be making this dish again.
Wyatt Jack
[email protected]This dish is so easy to make and it is always a hit with my family. The lamb is always cooked perfectly and the peanut crust is crispy and flavorful. The Hunan sauce is also delicious. I will definitely be making this dish again.
Joaquin Resendiz
[email protected]I love this recipe! The lamb is always cooked perfectly and the peanut crust is delicious. The Hunan sauce is also very good. I will definitely be making this dish again.
allison lannoy
[email protected]This dish is a great way to enjoy lamb. The peanut crust adds a nice crunch and the Hunan sauce is flavorful and spicy. I will definitely be making this dish again.
Chandre Coetzee
[email protected]I've made this dish several times now and it is always a success. The lamb is always cooked perfectly, the peanut crust is crispy and flavorful, and the Hunan sauce is delicious. I will definitely be making this dish again.
Sinovuyo Makokoba
[email protected]This dish is always a hit when I make it. The lamb is cooked perfectly, the peanut crust is crispy and flavorful, and the Hunan sauce is delicious. I will definitely be making this dish again.
Issa Bah
[email protected]This dish is a family favorite! The lamb is always a hit and the peanut crust is always crispy and flavorful. The Hunan sauce is also very good. I will definitely be making this dish again.
James Mulenga
[email protected]I love this recipe! The lamb is always cooked perfectly and the peanut crust is delicious. The Hunan sauce is also very good. I will definitely be making this dish again.
Suranga Kumari
[email protected]This dish is a great way to impress your guests. The lamb was cooked perfectly and the peanut crust was crispy and flavorful. The Hunan sauce was also very good. I will definitely be making this dish again.
ShaeReacts
[email protected]I'm not a big fan of lamb, but this dish was amazing! The peanut crust was so good and the Hunan sauce was the perfect complement. I will definitely be making this dish again.
Eliona Sejfiu
[email protected]This recipe is a keeper! The lamb was so tender and the peanut crust was delicious. The Hunan sauce was also very good. I will definitely be making this dish again.
MD Rimon or Emon
[email protected]This dish was a hit with my family! The lamb was cooked perfectly and the peanut crust was crispy and flavorful. The Hunan sauce was also very good. I will definitely be making this dish again.
Ifeanyi Worlu
[email protected]I was looking for something different to do with lamb and this recipe caught my eye. I'm so glad I tried it! The peanut crust was a great way to add flavor and texture to the lamb. The Hunan sauce was also very good. I will definitely be making this
SULTAN RIND
[email protected]This dish is amazing! I made it for my family and they loved it. The lamb was so tender and the peanut crust was crispy and flavorful. The Hunan sauce was also delicious. I will definitely be making this dish again.
Arif Foysal
[email protected]I've made this dish several times now and it is always a favorite. The peanut crust is easy to make and adds a delicious flavor to the lamb. The Hunan sauce is also very easy to make and it is the perfect balance of sweet, sour, and spicy.
Sad Moment For Male
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The lamb was cooked perfectly and the Hunan sauce was divine. I served it with jasmine rice and it was a perfect meal.
Cy Frosh
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about the flavor and texture. The peanut crust was especially popular. I will definitely be making this dish again for future parties.
Pato Bofa
[email protected]I was skeptical about the peanut crust at first, but it turned out to be amazing! It added a nice crunch and nutty flavor to the lamb. The Hunan sauce was also delicious and flavorful. My family loved this dish and we will definitely be making it aga
Nabirye Moureen
[email protected]This peanut-crusted lamb with Hunan sauce is a game-changer! The crispy peanut crust adds a unique texture and flavor to the tender lamb, while the Hunan sauce brings a perfect balance of heat and tang. I highly recommend this recipe for a special oc