PEANUT MUFFINS
This muffins are so simple to make and are so tasty. I like how they are not overly sweet and how everyone enjoys them.-Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15 minutes or until muffins test done.
Nutrition Facts : Calories 212 calories, Fat 13g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 243mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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Arinze Pascal
[email protected]I've tried several peanut muffin recipes, and this one is definitely my favorite. It's the perfect balance of sweet and peanut buttery.
Racho
[email protected]I made these muffins with my kids, and they had a blast. It's a great recipe for families to make together.
Megan Venter
[email protected]These muffins are so easy to make, and they're always a hit with my family and friends.
Deon Mcgee
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these muffins. They're not too peanut-buttery, and they have a nice, moist texture.
Salahuddin Tanha
[email protected]These muffins are perfect for breakfast or a snack. They're also great for packing in lunches.
Bitu Yared
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional peanut butter muffins.
Araz Zaxoy
[email protected]I made these muffins for my kids' school bake sale, and they were a huge success. All the kids loved them!
Hassen Ahmednur
[email protected]I was looking for a peanut muffin recipe that wasn't too sweet, and this one fit the bill perfectly. They're still sweet enough to satisfy a craving, but they're not over-the-top.
Tiu Tut
[email protected]These muffins are so easy to make, and they're a great way to use up leftover peanut butter.
Mahr kashif Kashif
[email protected]I love the peanut butter flavor in these muffins. They're also really moist and fluffy.
Amir bhatti
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Akiya Lindsey
[email protected]These peanut muffins were a hit! They were moist and fluffy, with a delicious peanut butter flavor. I added a cup of chocolate chips to the batter, which took them over the top.