Categories Bourbon Fruit Dessert Bake Kentucky Derby Pear Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 19
Steps:
- For Filling:
- Preheat oven to 450°F. Combine all ingredients except butter in large bowl. Transfer to deep 8 1/2x11-inch baking dish or other deep 12-cup dish. Dot top with butter. Bake until hot and bubbling, about 15 minutes.
- Meanwhile, prepare topping:
- Sift first 4 ingredients into bowl. Add butter and cut in until mixture resembles coarse meal. Make well in center. Combine 3/4 cup half and half, bourbon and vanilla and add to well. Stir until batter is just combined; do not overmix. Working quickly, drop batter by tablespoons atop hot pear mixture, covering surface completely. Sprinkle with sugar-nutmeg mixture. Immediately return to oven and bake 10 minutes. Reduce temperature to 375°F. and continue baking until topping is golden and firm to touch, about 20 minutes. Let cool at least 20 minutes. Serve warm or at room temperature, pouring half and half over each serving, if desired.
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Yvonne Day
[email protected]This cobbler was a bit too tart for my taste, but it was still good. The pears were perfectly cooked and the bourbon added a nice flavor. The cobbler topping was also crispy and golden brown. I would recommend this recipe to someone who likes tart de
Anu Shree
[email protected]This cobbler was delicious! The pears were perfectly cooked and the bourbon added a wonderful flavor. The cobbler topping was also perfect - crispy and golden brown. I will definitely be making this again.
best 3D
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The pears were perfectly cooked and the bourbon added a nice flavor. The cobbler topping was also crispy and golden brown. I would recommend this recipe to someone who likes sweet
Ennie David
[email protected]This cobbler was easy to make and turned out delicious. The pears were perfectly cooked and the bourbon added a nice flavor. The cobbler topping was also crispy and golden brown. I would definitely recommend this recipe.
Nicholas Hardy
[email protected]I made this cobbler for my family and they loved it! The pears were tender and juicy, and the bourbon added a nice depth of flavor. The cobbler topping was also crispy and golden brown. I will definitely be making this again.
Joseph Mitchell
[email protected]This cobbler was delicious! The pears were perfectly cooked and the bourbon added a wonderful flavor. The cobbler topping was also perfect - crispy and golden brown. I will definitely be making this again.
Raneshiea Allen
[email protected]This cobbler was a bit too tart for my taste, but it was still good. The pears were perfectly cooked and the bourbon added a nice flavor. The cobbler topping was also crispy and golden brown. I would recommend this recipe to someone who likes tart de
Branden Perez
[email protected]I followed the recipe exactly and the cobbler turned out perfectly. The pears were tender and juicy, and the bourbon added a nice depth of flavor. The cobbler topping was also crispy and golden brown. I will definitely be making this again.
Minsara shamal
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. The pears were perfectly cooked and the bourbon added a nice flavor. The cobbler topping was also crispy and golden brown. I would recommend this recipe to someone who likes sweet
Salman Sani
[email protected]This cobbler was delicious! The pears were perfectly cooked and the bourbon added a wonderful flavor. The cobbler topping was also perfect - crispy and golden brown. I will definitely be making this again.
lisa goucher
[email protected]This cobbler was easy to make and turned out delicious. The pears were tender and the bourbon added a nice flavor. The cobbler topping was also crispy and golden brown. I would definitely recommend this recipe.
MD Rajeb
[email protected]This cobbler was a hit at my dinner party! Everyone loved the combination of pears and bourbon. The cobbler topping was also perfect - crispy and golden brown. I will definitely be making this again.
Oungshi Nafi
[email protected]I'm not a big fan of pears, but I decided to give this cobbler a try and I'm so glad I did! The pears were perfectly cooked and the bourbon added a really nice flavor. The cobbler topping was also delicious. I will definitely be making this again.
Shaheena Wilson
[email protected]This cobbler was absolutely divine! The pears were perfectly cooked and the bourbon added a wonderful flavor. The cobbler topping was also perfect - crispy and golden brown. I will definitely be making this again.
Inara Hernandez
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The pears and bourbon are a great combination, and the cobbler topping is always crispy and delicious.
Mannynaira
[email protected]This cobbler was easy to make and turned out delicious. The pears were perfectly tender and the bourbon added a nice depth of flavor. I would definitely recommend this recipe.
Yohana Bol
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of pears and bourbon, and the cobbler topping was the perfect finishing touch. I will definitely be making this again.
Cy aka King
[email protected]This pear and bourbon cobbler was an absolute delight! The flavors of the pears and bourbon blended perfectly, and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a spec