PEAR CRUMBLE PIE
This pear pie is a succulent baked dessert with a sweet crumble topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, gently toss pears, 3/4 cup of the sugar, the lemon peel and lemon juice. Spoon into frozen pie crust.
- In medium bowl, mix flour, remaining 1/2 cup sugar, the nutmeg, cinnamon and mace. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse meal. Sprinkle evenly over pears. Place pie on cookie sheet.
- Bake 1 hour or until pears are tender and topping is lightly browned. Cool on cooling rack about 2 hours.
Nutrition Facts : Calories 340, Carbohydrate 64 g, Fat 2, Fiber 5 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 100 mg
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Mackenzie Miller
[email protected]I love that this recipe uses fresh pears. It makes the pie taste so much better.
Milky xo
[email protected]This pie is perfect for a fall dessert. The pears are in season and the spices give it a warm and cozy flavor.
Mandy&Marc Willis
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Omar Ruiz
[email protected]This pie was a lot of work to make, and it didn't turn out as good as I hoped. I think I'll stick to buying pear pies from the store.
Ehtisham Malik
[email protected]The crumble topping on this pie was a little dry. I think I would have preferred it with more butter.
Sin Zo
[email protected]This pie was a little too sweet for my taste. I think I would have preferred it with less sugar in the filling.
Megan Peters
[email protected]I've never been a big fan of pear pie, but this recipe changed my mind. The pears were perfectly cooked and the crumble topping was amazing. I'll definitely be making this pie again.
Amhar Zeo
[email protected]I love the combination of pears and crumbles. This pie was a perfect balance of sweet and tart, and the crumble topping was so addictive. I couldn't stop eating it!
Aya Hdj
[email protected]This was my first time making a crumble pie, and it turned out great! The crust was flaky and the filling was perfectly sweet and tart. I used fresh pears from my backyard, and they were so flavorful. I'll definitely be making this pie again.
Randalini Mallozzi
[email protected]I've made this pear crumble pie a few times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious. The pie is perfect for a special occasion or a simple dessert.
Sadia Afrin
[email protected]This pear crumble pie was an absolute delight! The crumble topping was perfectly crispy and buttery, while the pear filling was soft, juicy, and bursting with flavor. I loved the combination of sweet and tart flavors, and the spices added a nice warm