PEAR GINGER CAKE WITH BUTTERED RUM SAUCE
From a Galveston-area church cookbook, this is a delicious and spicy cake - perfect for autumn or anytime!
Provided by loof751
Categories Dessert
Time 1h5m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Drain pears and reserve 1/3 cup of the syrup. Cut each pear half into 4 pieces.
- Mix brown sugar and 6 tablespoons melted butter and spread in the bottom of a greased 9x13 baking pan. Arrange pear pieces, rounded side up, in rows on top of sugar mixture.
- Mix together cake mix, buttermilk, reserved pear syrup, oil, eggs, ginger, and cinnamon in a large bowl. Mix 1 minute on low speed. Scrape sides of bowl, then mix at medium speed for 3 minutes.
- Pour batter over pears in pan. Bake ar 350 degrees for 45 minutes.
- While cake is baking, boil together 1/2 cup butter, sugar, and water for 1 minute. Add rum. Cool.
- Frost cooled cake with cooled icing.
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Joanah Escobedo
[email protected]Overall, I thought this cake was just okay. I wouldn't make it again.
murteza sadaat
[email protected]The cake was a bit dry, but the sauce helped to make it more moist.
Tayaba Abdulkareem
[email protected]I found the cake to be a bit too sweet for my taste.
LEGEND Zia
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected.
Jabed Akram
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for any occasion.
Divine Melody
[email protected]I didn't have any ginger on hand so I used ground cinnamon instead. It was still very good.
Sarina fields
[email protected]I used fresh pears from my garden and they made the cake extra delicious.
Raaz Khan
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. I highly recommend this recipe.
boitumelo
[email protected]This cake is perfect for fall. The flavors are warm and comforting.
Wavany Walker
[email protected]I'm not a big fan of pears, but I really enjoyed this cake. The ginger flavor was subtle and the cake was very moist.
Rorisang Puleng
[email protected]I made this cake for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation.
Eliyas Dessalegn
[email protected]My family loved this cake! It was so easy to make and it turned out so delicious.
Saim Nawaz
[email protected]The cake was moist and flavorful, and the sauce was rich and creamy. I loved the combination of flavors and textures.
Em
[email protected]This pear ginger cake with buttered rum sauce was an absolute delight! The flavors of pear and ginger complemented each other perfectly, and the sauce was the perfect finishing touch. I will definitely be making this again.