PECAN-BOURBON PIE
Categories Bourbon Food Processor Citrus Nut Dessert Bake Freeze/Chill Thanksgiving Pecan Fall Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 2 pies
Number Of Ingredients 18
Steps:
- For crust:
- Blend both flours, sugar, and salt in processor. Add butter; pulse until mixture resembles coarse meal. Add lemon juice, then 6 tablespoons ice water; process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Divide dough in half. Gather each half into ball and flatten into disk. Wrap separately in plastic. Refrigerate at least 2 hours. DO AHEAD: Can be made ahead and refrigerated up to 2 days or frozen up to 1 month. If frozen, thaw in refrigerator before using.
- Roll out 1 dough disk on floured surface to 13 1/2- to 14-inch round, about 1/8 inch thick. Transfer dough to 9-inch-diameter glass pie dish. Trim excess dough, leaving 3/4-inch overhang. Turn overhang under and crimp edge decoratively. Repeat with second dough disk. Refrigerate while preparing filling.
- For filling:
- Position rack in center of oven and preheat to 350°F. Whisk eggs in large bowl. Whisk in both sugars, then next 5 ingredients. Stir in pecans. Divide filling between prepared crusts.
- Bake pies until filling is puffed and just set in center (filling may begin to crack), about 55 minutes. Cool pies completely on rack. DO AHEAD: Can be made 1 day ahead. Cover with foil; store at room temperature.
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Kamal Majhi
[email protected]I've made this pie several times and it's always a favorite. The filling is so smooth and creamy, and the pecan-bourbon flavor is divine. I usually serve it with whipped cream or vanilla ice cream.
Md Akasyt
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. The pecans added a nice crunch and the bourbon gave it a unique flavor. I highly recommend this recipe.
mystar. Sumaiya
[email protected]I made this pie for a party and it was a huge hit! The filling was creamy and flavorful, and the pecans added a nice crunch. The bourbon gave the pie a subtle but delicious flavor. I will definitely be making this pie again.
Md Abucalay
[email protected]This pie was a bit too sweet for my taste, but other than that it was delicious. The crust was flaky and the filling was creamy and flavorful. The pecans added a nice crunch and the bourbon gave it a unique flavor. I would recommend using less sugar
Siasa Samsa
[email protected]I've made this pie several times and it's always a favorite. The filling is so smooth and creamy, and the pecan-bourbon flavor is divine. I usually serve it with whipped cream or vanilla ice cream.
Hudson hudson
[email protected]This pie was easy to make and turned out delicious. The crust was flaky and the filling was creamy and flavorful. The pecans added a nice crunch and the bourbon gave it a subtle but delicious flavor. I would definitely make this pie again.
Mohammad Harris
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice crunch and the bourbon gave it a unique flavor. I would definitely make this pie again.
Parker Searcy
[email protected]This pie was a bit too sweet for my taste, but other than that it was delicious. The crust was flaky and the filling was creamy and flavorful. The pecans added a nice crunch and the bourbon gave it a subtle but delicious flavor. I would recommend usi
ertugrul gazi
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and flavorful. The pecans added a nice crunch and the bourbon gave it a unique flavor. I highly recommend this recipe.
MD Biddut
[email protected]This pie was easy to make and turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. The pecans added a nice crunch and the bourbon gave it a subtle but delicious flavor. I will definitely be making this
Shazad Shazad
[email protected]I've made this pie several times and it's always a favorite. The filling is so smooth and creamy, and the pecan-bourbon flavor is divine. I usually serve it with whipped cream or vanilla ice cream.
gacha_galaxy_2
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. The pecans added a nice crunch and the bourbon gave it a unique flavor. I highly recommend this recipe.
Aflatoon Ali
[email protected]I made this pie for a party and it was a huge hit! The filling was creamy and flavorful, and the pecans added a nice crunch. The bourbon gave the pie a subtle but delicious flavor. I will definitely be making this pie again.