PECAN FIG BOURBON CAKE
Provided by Ruth Cousineau
Categories Cake Bourbon Milk/Cream Food Processor Mixer Fruit Dessert Bake Fig Pecan Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 21
Steps:
- Make cake:
- Simmer figs in water in a heavy medium saucepan, covered, until figs are tender and most of liquid is absorbed, 35 to 40 minutes. Purée in a food processor with bourbon and vanilla. Cool to warm.
- Preheat oven to 350°F with rack in middle. Butter and flour bundt pan, knocking out excess flour.
- While oven preheats, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Lightly toast pecans in a shallow baking pan in oven, 8 to 10 minutes, then cool and coarsely chop. Leave oven on.
- Beat together brown sugar, oil, and eggs in a large bowl with an electric mixer until thick and creamy, about 3 minutes. Stir in fig mixture. At low speed, mix in flour mixture until just incorporated, then fold in pecans.
- Pour batter into bundt pan and bake until a wooden pick inserted in center comes out clean, 1 to 1 1/4 hours. Cool cake completely in pan on a rack, then invert onto a plate.
- Make icing:
- Sift confectioners sugar into a bowl, then whisk in remaining icing ingredients until smooth. Drizzle over cake.
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Rubel Khan
[email protected]This cake is an abomination. It should be banned from all kitchens.
Jason Vasuez
[email protected]This cake is disgusting. I wouldn't even feed it to my dog.
Judy Jackson
[email protected]This is the worst cake I've ever had. I would never make it again.
Shyleen Clinton
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Silvio Cepele
[email protected]This cake was way too sweet for my taste. I ended up throwing it away.
Noman Hussain
[email protected]I followed the recipe exactly and my cake turned out terrible. I'm not sure what went wrong.
Jenifer Somsel
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it.
Niseti Nitunga
[email protected]I wasn't a big fan of the glaze on this cake. It was a bit too sweet for my taste.
Chi motion
[email protected]This cake is a bit dense, but it's still very delicious. I love the nutty flavor of the pecans.
Osei annor brobbey
[email protected]I made this cake for my family and they loved it! It's a new favorite.
Muhammadh H Ali
[email protected]This was the perfect cake to serve at my holiday party. It was festive and delicious.
Ergo Fargo
[email protected]This cake is so moist and flavorful. I love the glaze on top.
Gazzi Boy
[email protected]I love the combination of pecans, figs, and bourbon in this cake. It's a unique and delicious flavor combination.
Gabbreel Semmons
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
LBX KinG Gaming YT
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful, and the glaze really takes it over the top.
Rasheed Williams
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Jesse Scarlett
[email protected]This was the perfect cake to serve at my fall gathering. It was festive and delicious, and everyone loved it.
Daniel wirt
[email protected]I'm not a big fan of figs, but I loved this cake! The flavors were perfectly balanced and the cake was moist and delicious.
Zabeer Ahamad
[email protected]This cake was a hit at my dinner party! The combination of pecans, figs, and bourbon was divine. I'll definitely be making this again.