A tangy Italian twist on tuna salad, this cheesy open-faced sandwich from Nancy Monroe of Statesville, North Carolina is a fuss-free standout. Pair it with a cup of hot soup or chips for a tasty lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown. , Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted.
Nutrition Facts :
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MOFFAT ACHY
[email protected]I love that these sandwiches can be made ahead of time. It makes them perfect for busy weeknights.
Ephrem Gizaw
[email protected]These sandwiches are a great way to get your kids to eat fish.
Pete Rocks
[email protected]I've made these tuna melts several times and they're always a hit. They're so easy to make and they're always delicious.
Chiedozie Ogbodo
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Katie Todd
[email protected]I added some chopped celery and onion to the tuna salad for extra flavor.
Pelumi Ojo
[email protected]These tuna melts are a great way to use up leftover tuna. I always have a can or two in my pantry.
Ricky Holtsclaw
[email protected]I'm not a big fan of tuna, but I loved these sandwiches. The pesto really makes a difference.
Ethan Df
[email protected]I made these tuna melts for a party and they were a huge hit! Everyone loved them.
ivy mweni
[email protected]These sandwiches are so versatile. I've used different types of bread, cheese, and even tuna. They're always good.
Mirani Khan
[email protected]I'm allergic to nuts, so I used sunflower seed pesto instead of regular pesto. It was still delicious!
Niaz Ali
[email protected]Love these tuna melts! I make them all the time for a quick and easy lunch.
kwadwo amoa
[email protected]These sandwiches were a little too greasy for my taste. I think I would try using less butter or oil next time.
UPBAND Production
[email protected]I didn't have any pesto on hand, so I used a mixture of mayonnaise, basil, and Parmesan cheese. It worked great!
Ghuncha Gul
[email protected]The pesto overpowered the tuna. I would recommend using less pesto or a milder variety.
Wolf Mantss
[email protected]Meh.
Abu Amir
[email protected]These tuna melts were so good! I'm not usually a fan of tuna salad, but the pesto made all the difference.
3.sylhet Murad
[email protected]I added some chopped sun-dried tomatoes to the pesto and it gave the sandwich an extra pop of flavor.
Wes W
[email protected]Easy and tasty! I used whole wheat bread and low-fat cheese to make a healthier version.
Aausha Shrestha
[email protected]Pesto tuna melts were a hit! The combination of pesto, tuna, and cheese was delicious and satisfying. I will definitely be making these again.