PETITE PINEAPPLE COCONUT CAKES
Defy wintry weather and transport your guests to the tropics with these beautiful, single-serving confections. Cake mix never tasted so good!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Cut cake horizontally into two layers. Place bottom layer on a cutting board. Combine pineapple preserves and extract; set aside 3 tablespoons for frosting. Spread remaining pineapple over top of one layer. Top with remaining cake layer; cut cake into 9 squares., In a large bowl, beat cream until stiff peaks form. In another bowl, beat the cream cheese, confectioners' sugar and reserved pineapple mixture; fold in whipped cream. Spread over the top and sides of each square. Press coconut into top and sides. Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 601 calories, Fat 36g fat (21g saturated fat), Cholesterol 110mg cholesterol, Sodium 331mg sodium, Carbohydrate 66g carbohydrate (49g sugars, Fiber 1g fiber), Protein 5g protein.
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Usman Kashif
[email protected]Overall, I'm really happy with these cakes. They're delicious, easy to make, and perfect for any occasion.
milon aunima
[email protected]These cakes are a bit pricey, but they're worth it for a special occasion.
Kgothatso Mangoale
[email protected]I love the moist texture of these cakes. They're perfect for a summer party.
Ricky Alfred
[email protected]These cakes are so easy to make, and they're always a hit with my guests.
Michelle Hall
[email protected]I'm not a fan of pineapple or coconut, so I wasn't expecting to like these cakes. But I was pleasantly surprised! They're actually really good.
Jayampathi Rrr
[email protected]These cakes are way too sweet. I couldn't even finish one.
Deb's Roe
[email protected]I followed the recipe exactly, but my cakes turned out flat and dense.
mohtasham toor
[email protected]These cakes were a disappointment. They were dry and flavorless.
tm tech creator
[email protected]Overall, I really enjoyed these cakes. They're a great dessert for any occasion.
idowu gbeminiyi
[email protected]These cakes are delicious, but they're a bit time-consuming to make.
Hussen Adem
[email protected]I had some trouble getting the cakes to rise properly, but they still tasted good.
Kananelo Mongale
[email protected]These cakes are a bit too sweet for my taste, but they're still good.
Ajay Lopchan
[email protected]I made these cakes for my daughter's birthday party and they were a huge success! The kids loved them.
Saeed Haider
[email protected]These cakes are so cute and festive! They're perfect for a party or potluck.
information check
[email protected]Easy to make and delicious! I used fresh pineapple and coconut, and the flavors were amazing. My friends loved them.
Sharjeel ahmed Butt
[email protected]These little cakes were a huge hit with my family! They're so moist and flavorful, with the perfect balance of pineapple and coconut. I'll definitely be making these again.