PHILLY CHEESESTEAK SPRING ROLL
This is served at Philadelphia's Four Seasons Hotel restaurant and published in Saveur magazine! Oh boy, pass the dip!
Provided by Sharon123
Categories Meat
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Dipping Sauce:.
- Combine the ketchup, mustard, honey, and cayenne in a small bowl. Cover and set aside.
- Spring rolls:.
- Heat the olive oil in a large skillet on medium heat. Add the chopped beef and cook until no longer pink, stirring 5-7 minutes. Strain beef, discarding liquid, and return to skillet. Reduce the heat to medium low and stir in cheeses. Cook until cheeses melt, 2-3 minutes. Season with salt and pepper to taste. Set aside to cool.
- Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap. Brush the entire surface of wrapper with egg yolk. Form 1/4 of the beef mixture into an 8" log along one edge of the wrapper. Roll up the wrapper, leaving ends open. Place a second wrapper on the work surface with a corner facing you, brush the corners with egg yolk, and lay the first roll across the bottom corner of the second wrapper. Roll up wrapper, tightly folding the ends over halfway through. Press down slightly to seal and set aside. Repeat the process with remaining wrappers and filling.
- Pour vegetable oil into a heavy medium pan to a depth of 2" and heat over medium heat until the temperature shows 350°F on a candy thermometer (You don't have to have a thermometer, just make sure the oil is hot, but not smoking). Fry spring rolls in 2 batches, turning over halfway through, until golden brown, about 8 minutes. Cut into thirds on the bias and serve with sauce. Good with pickles on the side. Enjoy!
Nutrition Facts : Calories 622.8, Fat 37.5, SaturatedFat 14.9, Cholesterol 297.5, Sodium 1314.8, Carbohydrate 48.2, Fiber 1.2, Sugar 13.6, Protein 24.1
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Boone Shangle
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overfilled them.
qipp
[email protected]These spring rolls were a great way to use up leftover steak. They were easy to make and they turned out delicious.
Queen Mo
[email protected]I loved the crispy spring roll wrapper and the flavorful filling. I would definitely make these again.
Kedikile Mabote
[email protected]These spring rolls were really easy to make and they turned out great! I would definitely recommend them.
Tariq Jutt
[email protected]The filling in these spring rolls was a bit bland. I think I would add more seasoning next time.
Tabitha Newberry
[email protected]These spring rolls were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Md Obie Mis
[email protected]I'm not a huge fan of Philly cheesesteaks, but these spring rolls were actually really good. I would definitely make them again.
Tik toker Gamers
[email protected]These spring rolls were a hit at my party! Everyone loved them.
sahabuddin mia
[email protected]Delicious! I love the combination of flavors in these spring rolls. The dipping sauce is also really good.
Marvi Baloch
[email protected]These spring rolls were easy to make and turned out great! The filling was flavorful and the spring rolls were crispy. I served them with the dipping sauce and they were a hit.
master STABZ
[email protected]I was skeptical about these spring rolls at first, but I was pleasantly surprised. The flavors were well-balanced, and the spring rolls were crispy and delicious. I would definitely make these again.
jelleel oshodi
[email protected]These spring rolls were a fun and easy way to change up our usual dinner routine. The kids loved them, and they were a big hit at our party. I will definitely be making these again.
chsharjeel chsharjeel
[email protected]I love Philly cheesesteaks, so I was excited to try this recipe. I was not disappointed! The spring rolls were crispy and delicious, and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone who loves Philly cheeses
Devil Rajpoot
[email protected]These spring rolls were an absolute hit with my family! The flavors of the Philly cheesesteak were perfectly captured in the spring roll wrapper, and the dipping sauce added the perfect finishing touch. I will definitely be making these again soon.