PIñA COLADA ICE POPS
Categories Rum Blender Fruit Dessert Freeze/Chill Cocktail Party Coconut Pineapple Summer Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 (1/3-cup) ice pops
Number Of Ingredients 5
Steps:
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.
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Ahmad Tijjani
[email protected]Yum!
rohan bhatti
[email protected]These ice pops are so refreshing and delicious. I love the creamy coconut flavor.
Vijay Kc
[email protected]I love piña coladas, so I was excited to try these ice pops. They didn't disappoint! They're creamy and delicious, and they taste just like a piña colada.
RONY VAI
[email protected]These ice pops were a bit too sweet for my taste, but my kids loved them. They're a great way to cool down on a hot summer day.
Neda Lee
[email protected]These piña colada ice pops are the perfect summer treat. They're refreshing and flavorful, and they're so easy to make. I'll definitely be making them again.
Galaletsang Motimedi
[email protected]I made these ice pops with my kids and they had a blast. They loved helping me mix the ingredients and pour them into the molds. The ice pops turned out great and they tasted delicious.
Shahmim Ibrahim
[email protected]These piña colada ice pops were a hit at my last summer party! They're so easy to make and they taste just like a piña colada. I love that they're a healthier alternative to other frozen treats.