PIñA COLADA ICE POPS

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Categories     Rum     Blender     Fruit     Dessert     Freeze/Chill     Cocktail Party     Coconut     Pineapple     Summer     Gourmet     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 (1/3-cup) ice pops

Number Of Ingredients 5

3 cups (1/2-inch cubes) peeled fresh pineapple (1)
1/2 cup Malibu (coconut) rum
1/2 cup well-stirred canned cream of coconut
Special Equipment
8 (1/3-cup) ice pop molds and 8 wooden sticks

Steps:

  • Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour liquid into molds and add sticks. Freeze at least 24 hours.

Ahmad Tijjani
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Yum!


rohan bhatti
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These ice pops are so refreshing and delicious. I love the creamy coconut flavor.


Vijay Kc
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I love piña coladas, so I was excited to try these ice pops. They didn't disappoint! They're creamy and delicious, and they taste just like a piña colada.


RONY VAI
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These ice pops were a bit too sweet for my taste, but my kids loved them. They're a great way to cool down on a hot summer day.


Neda Lee
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These piña colada ice pops are the perfect summer treat. They're refreshing and flavorful, and they're so easy to make. I'll definitely be making them again.


Galaletsang Motimedi
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I made these ice pops with my kids and they had a blast. They loved helping me mix the ingredients and pour them into the molds. The ice pops turned out great and they tasted delicious.


Shahmim Ibrahim
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These piña colada ice pops were a hit at my last summer party! They're so easy to make and they taste just like a piña colada. I love that they're a healthier alternative to other frozen treats.


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