PICKLED CUCUMBER, SQUASH, AND RED PEPPER SALAD
Categories Salad Vegetarian Quick & Easy Vinegar Cucumber Bell Pepper Summer Chill Yellow Squash Simmer Gourmet
Yield Makes 8 Servings
Number Of Ingredients 14
Steps:
- Make pickling liquid:
- In a saucepan simmer pickling liquid ingredients 3 minutes and cool.
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick slices. Halve cucumber lengthwise and cut crosswise into 1/4-inch-thick slices. Cut bell peppers lengthwise into 1/4-inch-wide strips and cut onion into 1/4-inch-thick slices. In a large bowl combine vegetables and pickling liquid. Chill salad, covered, at least 1 day and up to 4. Before serving, drain salad.
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Dukenchoude Merveille
[email protected]I'm going to make this salad again and again!
Khan Tv
[email protected]This salad is a great way to get kids to eat their vegetables.
zackary zapata
[email protected]I'm going to try making this salad with different vegetables, like zucchini and carrots.
Morgan Russell
[email protected]This salad is a great addition to any picnic or potluck.
MAJID JAVADI
[email protected]I love the crunch of the vegetables in this salad.
AKINYEMI OLUBUNMI
[email protected]This salad is a great way to cool down on a hot summer day.
Debi Sutton
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
A O'Regan
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Abdulwahid khan
[email protected]I'm not a big fan of vinegar, but I really enjoyed this salad. The dressing is perfectly balanced and doesn't overpower the vegetables.
Saad Gul
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with vitamins and minerals.
Wizard and aigerblading YT
[email protected]I love the bright colors of this salad. It's so inviting and refreshing.
Mohinur Begum
[email protected]This is a great recipe for using up leftover vegetables. I had some cucumbers, squash, and red peppers that were starting to go bad, and this salad was the perfect way to use them up.
mdjosim ahmed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique flavor combination.
Fatayi Dobale
[email protected]This pickled cucumber, squash, and red pepper salad is a delightful explosion of flavors and textures. The tangy vinegar dressing perfectly complements the crisp vegetables, and the addition of fresh herbs adds a refreshing touch.