PIE FILLING COFFEE CAKE
Steps:
- Preheat oven to 350 degrees. Coat a 9 x 13 inch baking pain with cooking spray, set aside.
- In a large bowl with an electric mixer on medium speed, beat 1 1/2 cups sugar and 1 cup butter until creamy. Beat in eggs one at a time, mixing well after each addition. Add 3 cups flour, the baking powder and vanilla, beat well.
- Spread half the batter into prepared baking pan. Spoon pie filling evenly over cake batter, leaving a 1/2 inch border around edge. Drop remaining batter by Tablespoonfuls over pie filling. Using a wet knife, carefully spread batter over pie filling, covering filling completely
- For topping (if desired), combine remaining sugar, flour and butter, nuts and nutmeg, until well mixed and crumbly. Sprinkle evenly over top of cake. DO NOT USE MARGARINE.
- Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Allow to cool then cut and serve, or cover until ready to serve. Good with whipped cream and/or ice cream.
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Sjhdije Jdjejjc
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Ms. Donna W.
[email protected]I've tried several coffee cake recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
Rayhan Ahmed
[email protected]This coffee cake is easy to make and always a hit with my family and friends.
Tauseef Anjum
[email protected]I love that this recipe uses pie filling. It's a great way to use up leftover pie filling, and it adds a delicious flavor to the coffee cake.
Borislav Smilev
[email protected]This coffee cake is the perfect way to start the day. It's sweet, moist, and flavorful.
Cassidy Sylvanus
[email protected]Yum!
Saleem Abbasi
[email protected]I was a bit skeptical about using pie filling in a coffee cake, but I was pleasantly surprised. The cake was moist and flavorful, and the pie filling added a nice sweetness and tartness.
Sk hridoy Hasan
[email protected]This is my new go-to coffee cake recipe. It's so moist and flavorful.
Berry Lovefg
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. The streusel topping is the perfect finishing touch.
Lisa Cobb
[email protected]Easy to make and turned out great!
Prakash Rokaya
[email protected]This coffee cake was a hit at my brunch party! The combination of pie filling and streusel topping was heavenly. I used apple pie filling, but I bet other flavors would be just as delicious.