PINEAPPLE BANANA FRITTERS
Categories Dairy Dessert Fry Quick & Easy Banana Pineapple Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 22 fritters
Number Of Ingredients 10
Steps:
- In a small bowl sift together the flour, the baking powder, the granulated sugar, the ginger, and a pinch of salt. In a bowl combine well the pineapple, the banana, the milk, and the egg, add the flour mixture, and stir the batter until it is combined. In a kettle heat 1 1/2 inches of the oil until it registers 375°F. on a deep-fat thermometer, drop the batter by tablespoonfuls into the oil in batches, and fry the fritters, turning them, for 1 to 1 1/2 minutes, or until they are golden. Transfer the fritters with slotted spoon to paper towels to drain and sift the confectioners' sugar over them.
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Nomonde Nomonde
[email protected]I've never had pineapple banana fritters before, but I'm so glad I tried them. They're amazing!
Steve Tankboi
[email protected]These fritters are so delicious! I'll definitely be making them again.
Nasrina Aktar
[email protected]I love the combination of sweet and tangy in these fritters.
Nodin Rein
[email protected]These fritters are the perfect party food. They're easy to make and everyone loves them.
Ronjit Kumar
[email protected]I love the tropical flavor of these fritters.
Zahra Mohammed
[email protected]These fritters are a great way to use up overripe bananas.
adaeze ezinne
[email protected]I've made these fritters several times now and they always turn out perfect.
Fazorrazor
[email protected]These fritters are so addictive! I can't stop eating them.
Khalique Dino Junejo
[email protected]I love the crispy coating on these fritters. It's the perfect contrast to the soft and fluffy interior.
Mahendra Kafle
[email protected]These fritters are the perfect breakfast or snack. They're also great for packing in lunches.
Quaid Ali
[email protected]I love that these fritters are baked instead of fried. It makes them a healthier option.
KING OF WORLD
[email protected]These fritters are so easy to make, even for a beginner cook like me.
Daisy Hill
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat fruit.
argyro papadopoulou
[email protected]These fritters are the perfect way to use up leftover pineapple and bananas.
Max Scarlett
[email protected]I love the combination of pineapple and banana in these fritters. They're so moist and flavorful.
Wikki jaN
[email protected]These pineapple banana fritters were a hit at my party! They were so easy to make and everyone loved them.