PINEAPPLE CAKE FILLING
Steps:
- Bring the pineapple (including the juice), the water, and agave nectar to a boil in a small saucepan. Stir in the arrowroot powder slurry. Stir and cook until the mixture starts to thicken (this happens quickly). Cool to room temperature, then refrigerate before filling the cake. Store for up to 1 week in the refrigerator.
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Tyler Barnhart
[email protected]This is the worst pineapple cake filling I've ever had. It's bland and tasteless.
CooL Sakib
[email protected]I followed the recipe exactly and the filling turned out terrible. I don't recommend this recipe.
Imran Jaani
[email protected]This filling is not as good as the one my grandmother used to make.
mdraj rafi
[email protected]The filling was a bit runny for my taste. I would add more cornstarch next time.
Danielle Adaway
[email protected]This filling is a bit too sweet for my taste. I would cut back on the sugar next time.
Danna Gomez
[email protected]I love that this filling is made with fresh pineapple. It gives it such a great flavor.
rafiuddin k
[email protected]This filling is perfect for summer parties. It's light and refreshing.
April Hassan
[email protected]I made this filling for a potluck and it was a huge hit. Everyone asked for the recipe.
ilyes nafouti
[email protected]This filling is a great way to use up leftover pineapple.
Owen Bishop
[email protected]I'm not a big fan of pineapple, but I loved this filling. It was so good, I couldn't stop eating it.
silas maker
[email protected]I used this filling in a pineapple upside-down cake and it was the best cake I've ever made. The filling was so moist and flavorful.
Bhuwan Rawal
[email protected]This filling is the perfect balance of sweet and tart. I love it!
Malak shawan
[email protected]I've never made pineapple cake filling before, but this recipe was so easy to follow. It turned out perfect!
MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]This filling is a staple in my kitchen. I always have a jar of it on hand.
Cynthia Myers
[email protected]I highly recommend this filling to anyone who loves pineapple. It's a delicious and easy way to add pineapple flavor to your favorite desserts.
SkillzAllDay
[email protected]This filling is so versatile. I've used it in both sweet and savory dishes. It's always delicious.
Wyatt Johansen
[email protected]I love how easy this filling is to make. I can whip it up in just a few minutes.
Parveez Parveez
[email protected]This filling is perfect for any pineapple dessert. I've used it in cakes, pies, and even ice cream. It's always a crowd-pleaser.
numeri ame
[email protected]I made this filling for my pineapple cake and it was a hit! Everyone loved it.
arafat pro
[email protected]This pineapple cake filling is absolutely delicious! It's so easy to make and it tastes just like the filling in my favorite pineapple upside-down cake.