PINEAPPLE CHIFFON CAKE WITH PINEAPPLE FROSTING
This tall, moist cake makes quite an impression on a dessert table. Pineapple is a nice addition to the cake and frosting.-Joyce Maynard, St Ignatius, Montana
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 325°. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, pineapple juice, oil and vanilla; add to dry ingredients. Beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Spoon into an ungreased 10-in. tube pan. Bake until top springs back when lightly touched, 50-55 minutes. Immediately invert cake onto a wire rack; cool completely. Remove cake to a serving platter. , In a large bowl, cream the butter and confectioners' sugar, about 5 minutes. Add vanilla and stir in pineapple. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 406 calories, Fat 18g fat (7g saturated fat), Cholesterol 128mg cholesterol, Sodium 319mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
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Ramiro Pando
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned pineapple, depending on what I have on hand.
King Lucero
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Julius otieno
[email protected]This cake was a complete disaster. It didn't rise properly, and the frosting was too runny. I won't be making this recipe again.
Frisk Sans
[email protected]This cake was a lot of work, and it didn't turn out as well as I hoped. I think I'll try a different recipe next time.
Tiyani Ndhlala
[email protected]The cake was a bit dry, but the frosting was delicious. I think I'll try a different recipe for the cake next time.
Rotakala Mulaudzi
[email protected]This cake is a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Awais Sani
[email protected]I'm not a fan of pineapple, but I loved this cake! The cake was so moist and flavorful, and the frosting was the perfect balance of sweet and tart.
Jaidyn Jones
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The results are absolutely stunning.
Iam 499
[email protected]I've never made a chiffon cake before, but this recipe made it easy. I'm definitely going to try other chiffon cake recipes now.
The Help
[email protected]The pineapple frosting is the star of this cake. It's so light and fluffy, and it pairs perfectly with the moist cake.
m siyab
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a casual dessert for my family.
Raju Bohara
[email protected]I love that this cake is made with all-purpose flour. I always have that on hand, so I don't have to make a special trip to the store.
Sazzad Khan Rubel
[email protected]This cake is a great way to use up leftover pineapple. I always have a few cans in my pantry, so I'm always looking for new recipes to use them in.
Sheak Risal
[email protected]I'm not usually a fan of pineapple cake, but this one changed my mind. The cake was so moist and flavorful, and the frosting was the perfect balance of sweet and tart.
Azxvy FX
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh and delicious.
Sanney Albertee
[email protected]I made this cake for my daughter's birthday, and she was thrilled! She said it was the best cake she'd ever had. I'm so glad I found this recipe.
Nylathebomb Nylathebomb
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture of the cake, and the pineapple frosting was a perfect complement. I'll definitely be making this cake again.
Scencia dedeaux
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always impressive. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Peter Jung
[email protected]This pineapple chiffon cake was absolutely delicious! The cake was light and fluffy, and the pineapple frosting was the perfect finishing touch. My family and friends loved it, and it disappeared quickly!