PINK PEPPERCORN ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Bring milk, cream, sugar, and peppercorns to boil in heavy large saucepan, stirring until sugar dissolves. Remove from heat; let stand at room temperature 1 hour for flavors to blend.
- Bring milk mixture to simmer. Whisk egg yolks in large bowl to blend. Gradually whisk hot milk mixture into yolks. Return mixture to pan and stir over medium heat until finger leaves path on back of spoon when drawn across, about 3 minutes (do not boil). Strain custard into large bowl; cover. Refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze. (Can be made 3 days ahead. Keep frozen.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cruz Fonseca
[email protected]I would not recommend this ice cream. It was too sweet and the pink peppercorns were not noticeable at all.
Abubakar studio
[email protected]This ice cream was just okay. It wasn't bad, but it wasn't anything special either.
Asingwire Mark
[email protected]I was disappointed with this ice cream. The pink peppercorns were too overpowering and the flavor was just not to my taste.
Jennifer Jons
[email protected]This ice cream is a bit pricey, but it's definitely worth it. It's a unique and delicious dessert that's perfect for a special occasion.
Hadi Adeb
[email protected]I'm not a huge fan of pink peppercorns, but I actually really enjoyed this ice cream. The flavor is very subtle and not at all overpowering.
Hanif Hasan
[email protected]This ice cream is surprisingly easy to make. I was able to whip it up in just a few minutes.
Connor Hall
[email protected]I love the subtle peppery flavor of this ice cream. It's a great way to add a little something extra to a classic dessert.
naseer mohammad
[email protected]This ice cream is so delicious! The pink peppercorns give it a really unique and sophisticated flavor. I will definitely be making this again.
susant suman
[email protected]I was a bit skeptical about the pink peppercorns, but they really do add a nice flavor to the ice cream. I would definitely recommend this recipe to anyone who loves trying new and interesting desserts.
Maqbool Nawab
[email protected]This ice cream is perfect for a special occasion or a fun party. It's sure to impress your guests with its unique flavor and beautiful color.
Hamza Butt
[email protected]I love the combination of sweet and savory in this ice cream. The pink peppercorns add a nice spicy kick that balances out the sweetness of the vanilla.
Kathleen Gerace
[email protected]This was my first time making ice cream from scratch and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The pink peppercorns added a really nice flavor dimension.
Thato Pogoti
[email protected]I followed the recipe exactly and the ice cream turned out perfectly. It was smooth and creamy with just the right amount of sweetness. The pink peppercorns added a nice touch of flavor.
victor onoriode
[email protected]This ice cream is a must-try for anyone who loves unique and flavorful desserts. The pink peppercorns give it a subtle kick that really sets it apart from other ice cream recipes.
Muhammad Rehan
[email protected]I was hesitant to try this recipe because I'm not a big fan of pepper in desserts, but I'm glad I did! The pink peppercorns added just the right amount of spice to complement the sweetness of the ice cream.
Adela Rashiti
[email protected]This pink peppercorn ice cream was a delightful surprise! The subtle peppery flavor added a unique and sophisticated touch to the creamy vanilla base. It was a perfect balance of sweet and savory.