PISTACHIO & RAISIN HALVA
Make and share this Pistachio & Raisin Halva recipe from Food.com.
Provided by Rita1652
Categories Fruit
Time 5m
Yield 1 small rich loaf
Number Of Ingredients 5
Steps:
- In a coffee grinder grind sesame seeds with sugar till fine powder.
- Put in food processor bowl with rest of ingredients and pulse to form a stiff batter.
- Shape into a loaf.
- Refrigerate at least 1 hour before slicing.
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md rohul
[email protected]This halva was amazing! I've never had anything like it before. The flavor was so unique and the texture was perfect. I will definitely be making this again.
Mandoz Mando
[email protected]I'm not a big fan of halva, but I thought I'd give this recipe a try. I was pleasantly surprised! The halva was really flavorful and the pistachio and raisin combination was a nice touch.
burhan Ahamed
[email protected]Meh.
robbil shakh
[email protected]This recipe was a disaster. The halva never set, and it ended up being a sticky mess. I'm not sure what I did wrong.
Fasieh Hasnain official
[email protected]This halva was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less sugar.
Sabina Limbu
[email protected]I've always been a fan of halva, but this pistachio raisin version is next level. The flavors are so well-balanced and the texture is perfect.
Hasan Ahamed
[email protected]Delicious!
Fizan Wirk
[email protected]I was skeptical about making halva at home, but this recipe proved me wrong. It was so simple to follow and the halva turned out perfectly. Thanks for sharing!
Caehlany Sanchez
[email protected]This is my new favorite halva recipe! It's so easy to make and the flavor is amazing. My friends and family loved it too.
GENEVIEVE ELISHA
[email protected]This halva was a delight to make and even better to eat! The pistachio and raisin combination was perfect, and the halva had a lovely chewy texture. I will definitely be making this again.