PISTACHIO-STUFFED DATES WITH COCONUT
Get your snack fix with this healthy bite you can make ahead.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 16
Number Of Ingredients 4
Steps:
- In a food processor, puree pistachios until a thick paste forms, about 5 minutes. Season with salt. Spoon mixture into dates. Top with coconut.
Nutrition Facts : Calories 365 g, Fat 8 g, Fiber 10 g, Protein 4 g, SaturatedFat 2 g
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Mame Akter
[email protected]I've made these pistachio stuffed dates several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Sarath Shrestha
[email protected]These were a great make-ahead snack for my busy family. They were also a hit at my daughter's birthday party.
ROMIN
[email protected]Not a fan. The dates were too chewy and the filling was too bland.
Anke Froh
[email protected]These dates were so easy to make and they tasted amazing! I love the combination of pistachios and coconut. I will definitely be making them again.
Shak Rahat
[email protected]The pistachio stuffed dates were a bit too sweet for my taste, but they were still enjoyable. I think I would reduce the amount of honey next time.
Kylie Ryan
[email protected]I made these pistachio stuffed dates for a party and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making them again.
Md purno
[email protected]These pistachio stuffed dates were a delightful treat! The combination of sweet dates, crunchy pistachios, and aromatic coconut was simply divine. They were easy to make and perfect for a quick snack or dessert.